Loison Tosa Cioccolato Caramello Salato – Chocolate & Salted Caramel Cake

Tasting Notes of the Curator

This Tosa reveals its layers like a well-kept secret. A golden, buttery base gives way to a silky salted-caramel cream blended with almond frangipane, topped by a sheen of dark chocolate made from single-origin Venezuelan cocoa. Hints of Madagascar Bourbon vanilla lift the cocoa’s depth, while a trace of sea salt sharpens the sweetness. Each bite moves from crisp to creamy to melt-in-the-mouth decadence, balancing comfort with sophistication. It’s a fragrant, buttery cake that celebrates contrast — sweet and saline, classic and modern — crafted entirely by hand in Vicenza.

Pairings and Suggestions

Morning Pleasure – Pair with espresso or macchiato for a rich start to the day.

Dessert Moment – Serve with whipped cream or vanilla gelato to highlight its caramel heart.

Evening Indulgence – Enjoy with a small glass of sweet wine or aged rum after dinner.

Serving Tip – Warm lightly for a few minutes to release the aroma of chocolate and butter.

The Taste of Modern Tradition

The Tosa line embodies Loison’s philosophy of reviving classic Italian pastry through modern creativity. In the Chocolate Salted Caramel Tosa, the buttery heritage of shortcrust meets the bold character of caramel and cocoa. Made with fresh cream, free-range eggs, and naturally aromatic ingredients, it represents the art of balance — where every ingredient has purpose and every flavor tells a story. Elegant and gift-ready, it’s a Loison creation that turns any moment into a celebration.

Storage Instructions

Store in a cool, dry place away from direct sunlight. Once opened, wrap tightly or keep in an airtight container to preserve its moisture and fragrance. Best enjoyed within a few days after opening.