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Dom Petroff Traditional Tarama 70% Cod Roe

The Traditional Tarama

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Introducing Dom Petroff Traditional Tarama 70% Cod Roe, a luxurious and flavorful spread that is perfect for adding a touch of indulgence to your next gathering or simply as a tasty treat for yourself. Made with 70% cod roe and traditional ingredients, this tarama has a rich and full-flavored taste that is sure to satisfy your cravings. Its smooth, creamy texture makes it easy to spread on toast or crackers, or simply enjoy on its own. Whether you're hosting a fancy dinner party or simply looking for a tasty snack to enjoy at home, Dom Petroff Traditional Tarama 70% Cod Roe is sure to impress.

Tasting Notes of Curator

  • Aromatic: This tarama has a rich, savory aroma that will tantalize your senses as soon as you open the jar.
  • Smooth texture: The tarama has a creamy and spreadable consistency, making it easy to enjoy on its own or as a spread.
  • Flavorful: The tarama is made with 70% cod roe, resulting in a rich and full-flavored spread.
  • Authentic: This tarama is made using traditional techniques and ingredients, resulting in a classic and authentic flavor.
  • Versatile: Dom Petroff Traditional Tarama 70% Cod Roe can be enjoyed as a snack or used to add flavor to a variety of dishes.

Overall, Dom Petroff Traditional Tarama 70% Cod Roe is a luxurious and flavorful spread that is sure to impress even the most discerning palate. Whether you’re hosting a fancy dinner party or simply looking for a tasty snack to enjoy at home, this tarama is sure to be a hit.

Pairings and Suggestions

This tarama is perfect as an appetizer or part of a meze platter, and it pairs especially well with Dom Petroff Blinis, delicate mini-pancakes that are perfect for scooping and topping. Serve the tarama with the blinis for a sophisticated and delicious appetizer, or use it to elevate your sandwiches and wraps.

What is Tarama

Tarama is a beloved staple of Greek cuisine, a creamy spread made from the roe of fish like carp, mullet, or cod. Expertly cured in salt and blended with breadcrumbs, lemon juice, and olive oil, this paste has a rich, savory flavor and a smooth, velvety texture. Often served as an appetizer or part of a meze platter alongside other small dishes, tarama is a versatile condiment that can be used to add depth and flavor to sandwiches, wraps, and grilled meats. Its creamy, fishy goodness is sure to delight the senses and make any meal a true celebration.

About Dom Petroff

Dom Petroff is a well-respected and highly regarded producer of fine foods and condiments. Based in France, the company has a long history of producing high-quality products using traditional techniques and the finest ingredients. From caviar and truffles to tarama and blinis, Dom Petroff’s offerings are the epitome of luxury and indulgence. Whether you’re looking to elevate your next meal or impress your guests with a truly special treat, Dom Petroff has something to suit every taste and occasion.

Storage Instructions

To ensure the best quality and longevity of your Dom Petroff Tarama, it is important to store it properly. The tarama should be kept in the refrigerator at all times to maintain its freshness and flavor. It is best to use the tarama within a few days of opening for optimal freshness, but if stored properly in the refrigerator, it can have a shelf life of up to 60 days.