Angelina Old-fashioned Hot Chocolate Powder Mix

This old-fashioned hot chocolate powder is made from a unique recipe that combines top quality ingredients for an unforgettable experience. The rich dark chocolate flavor is sure to transport you with pleasure. It's even said that Coco Chanel used to come daily to Angelina's to taste a cup of this famous hot chocolate!

The powder mix contains 53% cocoa for an intense flavor and aroma. The other ingredients include sugar, cocoa powder, cocoa mass, cocoa butter, lean cocoa powder, whole milk powder and skimmed milk powder.

Now offered in variants:

• 350g tin can
• 500g refill box (which can be used to refill your tins or can also be bought as is for more hot chocolate gifting! just add a ribbon to it!)

Serve this hot chocolate with warm La Rose Noire croissants for a French breakfast, adding Maison Perrotte Gariguette Strawberry Jam if you want a fruit contrast. See the French breakfast guide for a complete table, or offer the chocolate alongside scones in The Art of Tea Time. The mix can also be enjoyed with whipped cream or on its own.

Angelina is a popular tea house and café with several locations in Paris and one location in NYC. It was founded in 1903 by the Austrian confectioner Antoine Rumpelmayer (1832 – 1914), originally named eponymously "Rumpelmeyer". His son René, and from 1916 his widow Angelina, continued the café and pâtisserie. It became an institution frequented by elite Parisians including Marcel Proust and Coco Chanel.

Store this product away from direct sunlight in a cool dry place at room temperature (18-22°C). Once opened keep tightly sealed in an airtight container away from direct sunlight or heat sources.