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Loison Panettone Peachmary – Panettone with Peach and Rosemary
Naturally Leavened Panettone with Candied Peach and Rosemary
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An inventive twist on Italy’s classic holiday bread, the Loison Panettone Peachmary marries the sweetness of candied peach with the herbal brightness of rosemary. Naturally leavened and luxuriously soft, it’s a contemporary masterpiece rooted in tradition.
1 / 2
Loison Panettone Peachmary – Panettone with Peach and Rosemary
Naturally Leavened Panettone with Candied Peach and Rosemary
An inventive twist on Italy’s classic holiday bread, the Loison Panettone Peachmary marries the sweetness of candied peach with the herbal brightness of rosemary. Naturally leavened and luxuriously soft, it’s a contemporary masterpiece rooted in tradition.
Temporarily out of stock
Get an email when it’s available again.
Try these instead
Similar finds, available now.
Tasting Notes Of The Curator
The Panettone Peachmary is a revelation of contrast and harmony — where the delicate fragrance of ripe peaches meets the subtle, resinous lift of rosemary. Its dough, slow-risen for over 72 hours through natural sourdough fermentation, is exquisitely soft, open-crumbed, and buttery. Pieces of sun-ripened candied peach lend juicy sweetness, their golden hue gleaming through the tender crumb, while rosemary offers a fresh, aromatic counterpoint that surprises without overpowering. The flavor evolves as you taste: fruit-forward at first, then herbal, then floral — a journey of balance and refinement. This panettone is a perfect expression of Loison’s artistry: traditional technique, modern inspiration, and impeccable execution.
Pairings And Suggestions
Morning Luxury – Enjoy a slice with chamomile or lemon verbena tea to highlight its floral and herbal notes.
Afternoon Pairing – Serve with mascarpone or Greek yogurt drizzled with honey for an elegant merenda.
Wine Harmony – Complements Moscato Rosa, Prosecco, or a light dessert wine with stone fruit undertones.
Culinary Twist – Toast lightly and pair with vanilla gelato or whipped ricotta for a sophisticated dessert.
A Modern Italian Creation
The Panettone Peachmary is part of Loison’s creative line, where Dario Loison blends innovation with deep respect for Italy’s culinary roots. Inspired by the orchards of northern Italy and the aromatic gardens of the Mediterranean, this unique flavor pairing reflects the brand’s spirit of curiosity and artistry. The name “Peachmary” itself evokes both poetry and play — a meeting of sweet and savory, nature and imagination. Each loaf is handmade in Vicenza, wrapped in Loison’s signature patterned paper, and tied with a ribbon — a testament to craftsmanship that transforms a simple dessert into a work of edible art.
Storage Instructions
Store in a cool, dry place away from direct sunlight. Once opened, keep wrapped tightly to preserve softness and fragrance. Best consumed within a few days.
The Panettone Peachmary is a revelation of contrast and harmony — where the delicate fragrance of ripe peaches meets the subtle, resinous lift of rosemary. Its dough, slow-risen for over 72 hours through natural sourdough fermentation, is exquisitely soft, open-crumbed, and buttery. Pieces of sun-ripened candied peach lend juicy sweetness, their golden hue gleaming through the tender crumb, while rosemary offers a fresh, aromatic counterpoint that surprises without overpowering. The flavor evolves as you taste: fruit-forward at first, then herbal, then floral — a journey of balance and refinement. This panettone is a perfect expression of Loison’s artistry: traditional technique, modern inspiration, and impeccable execution.
Morning Luxury – Enjoy a slice with chamomile or lemon verbena tea to highlight its floral and herbal notes.
Afternoon Pairing – Serve with mascarpone or Greek yogurt drizzled with honey for an elegant merenda.
Wine Harmony – Complements Moscato Rosa, Prosecco, or a light dessert wine with stone fruit undertones.
Culinary Twist – Toast lightly and pair with vanilla gelato or whipped ricotta for a sophisticated dessert.
The Panettone Peachmary is part of Loison’s creative line, where Dario Loison blends innovation with deep respect for Italy’s culinary roots. Inspired by the orchards of northern Italy and the aromatic gardens of the Mediterranean, this unique flavor pairing reflects the brand’s spirit of curiosity and artistry. The name “Peachmary” itself evokes both poetry and play — a meeting of sweet and savory, nature and imagination. Each loaf is handmade in Vicenza, wrapped in Loison’s signature patterned paper, and tied with a ribbon — a testament to craftsmanship that transforms a simple dessert into a work of edible art.
Store in a cool, dry place away from direct sunlight. Once opened, keep wrapped tightly to preserve softness and fragrance. Best consumed within a few days.
Curated Selection
