Angelina Dark & Milk Chocolate Praline Bites
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Comptoir de Mathilde
Comptoir de Mathilde Cocoa Discovery Set
Three Gourmand Flavours for Winter Warmth
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A decadent trio of artisanal hot chocolates—Hazelnut, Mini Marshmallows, and Salted Butter Caramel—crafted for cozy nights, gifting rituals, and anyone who loves their cocoa luxuriously indulgent.
Comptoir de Mathilde
Comptoir de Mathilde Cocoa Discovery Set
Three Gourmand Flavours for Winter Warmth
A decadent trio of artisanal hot chocolates—Hazelnut, Mini Marshmallows, and Salted Butter Caramel—crafted for cozy nights, gifting rituals, and anyone who loves their cocoa luxuriously indulgent.
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
Tasting Notes Of The Curator
This discovery set highlights three of Comptoir de Mathilde’s most comforting cocoa blends, each delivering its own expression of warmth and sweetness.
The Cacao Noisette opens the experience with a deep, nutty aroma: velvety cocoa enriched by roasted hazelnuts. It brings a praline-like roundness that feels both nostalgic and sophisticated, perfectly suited for slow sipping on chilly evenings.
The Cacao Mini Guimauves leans playful and cozy—rich chocolate that melts seamlessly into soft little marshmallows, each one dissolving into creamy sweetness. It’s the closest thing to a childhood winter memory but refined in true Mathilde fashion.
Finally, the Cacao Éclats de Caramel Beurre Salé offers the most decadent profile of the trio. The cocoa is smooth and buttery, laced with shards of salted caramel that melt into golden, lightly crunchy bursts. Sweet, salty, silky—it’s the perfect finale to a tasting journey built on warmth and indulgence.
Together, the set moves from nutty depth, to comforting sweetness, to luxurious caramel richness—a trio designed for moments that deserve a little extra magic.
What’s In This Set
- 50g Cacao Noisette (Cocoa & Hazelnut)
- 50g Cacao Mini Guimauves (Cocoa & Mini Marshmallows)
- 60g Cacao Éclats de Caramel Beurre Salé (Cocoa & Salted Butter Caramel)
Pairings And Suggestions
Make each cup a small ritual of comfort.
With pastries: Croissants, brioche, pain au lait, madeleines
With cookies: Shortbread, speculoos, chocolate chip cookies
For dessert: Serve alongside vanilla ice cream, berry tarts, or caramel flan
Enhance your cocoa:
Add a splash of whole milk or cream for richer texture
Top with whipped cream, shaved chocolate, or more marshmallows
Add a pinch of cinnamon, nutmeg, or sea salt to deepen flavour
Create a hot chocolate trio tasting for gatherings—each flavour served in small cups with a pastry board.
A Cozy French Tradition
Hot chocolate in France is more than a drink—it’s a winter ritual shared between family, friends, or enjoyed alone in a moment of quiet. Comptoir de Mathilde carries that tradition with pride, blending premium cocoa with ingredients that inspire comfort: roasted hazelnuts, fluffy marshmallows, and salted caramel. This trio captures the simple joy of winter indulgence, transforming ordinary evenings into warm, fragrant celebrations. Whether gifted or savoured slow, each tin tells the same story: sweetness, comfort, and the pleasure of pausing for something delicious.
Storage Instructions
Store in a cool, dry place. Keep tins sealed after opening to maintain aroma and freshness.
This discovery set highlights three of Comptoir de Mathilde’s most comforting cocoa blends, each delivering its own expression of warmth and sweetness.
The Cacao Noisette opens the experience with a deep, nutty aroma: velvety cocoa enriched by roasted hazelnuts. It brings a praline-like roundness that feels both nostalgic and sophisticated, perfectly suited for slow sipping on chilly evenings.
The Cacao Mini Guimauves leans playful and cozy—rich chocolate that melts seamlessly into soft little marshmallows, each one dissolving into creamy sweetness. It’s the closest thing to a childhood winter memory but refined in true Mathilde fashion.
Finally, the Cacao Éclats de Caramel Beurre Salé offers the most decadent profile of the trio. The cocoa is smooth and buttery, laced with shards of salted caramel that melt into golden, lightly crunchy bursts. Sweet, salty, silky—it’s the perfect finale to a tasting journey built on warmth and indulgence.
Together, the set moves from nutty depth, to comforting sweetness, to luxurious caramel richness—a trio designed for moments that deserve a little extra magic.
- 50g Cacao Noisette (Cocoa & Hazelnut)
- 50g Cacao Mini Guimauves (Cocoa & Mini Marshmallows)
- 60g Cacao Éclats de Caramel Beurre Salé (Cocoa & Salted Butter Caramel)
Make each cup a small ritual of comfort.
With pastries: Croissants, brioche, pain au lait, madeleines
With cookies: Shortbread, speculoos, chocolate chip cookies
For dessert: Serve alongside vanilla ice cream, berry tarts, or caramel flan
Enhance your cocoa:
Add a splash of whole milk or cream for richer texture
Top with whipped cream, shaved chocolate, or more marshmallows
Add a pinch of cinnamon, nutmeg, or sea salt to deepen flavour
Create a hot chocolate trio tasting for gatherings—each flavour served in small cups with a pastry board.
Hot chocolate in France is more than a drink—it’s a winter ritual shared between family, friends, or enjoyed alone in a moment of quiet. Comptoir de Mathilde carries that tradition with pride, blending premium cocoa with ingredients that inspire comfort: roasted hazelnuts, fluffy marshmallows, and salted caramel. This trio captures the simple joy of winter indulgence, transforming ordinary evenings into warm, fragrant celebrations. Whether gifted or savoured slow, each tin tells the same story: sweetness, comfort, and the pleasure of pausing for something delicious.
Store in a cool, dry place. Keep tins sealed after opening to maintain aroma and freshness.
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