The Christmas Caviar and Gin Bundle brings together everything needed for a refined holiday aperitif. Astara’s Oscietra Caviar delivers a delicate, buttery richness with a clean, lingering finish—an exquisite expression of one of the world’s most prized roes. Captain Santor’s South Sea Craft Gin offers bright citrus, spice, and marine botanicals that beautifully complement the caviar’s depth. Astara’s Mini Blinis provide a tender, warm base, while Bordier Crème Fraîche adds a velvety tang that rounds each bite. Simple to assemble yet truly special, this bundle transforms any moment into a celebration—perfect for Christmas Eve toasts, intimate dinners, or gifting to someone who appreciates the finer rituals of the season.
What’s Inside:
All cold/frozen items will be enclosed in an aluminum foil packet with ice packs
Keep caviar refrigerated at 0–4°C; consume immediately after opening.
Store blinis in the freezer; thaw and warm gently before serving.
Keep Bordier Crème Fraîche refrigerated and sealed; do not freeze.
Store gin in a cool, dry place away from direct sunlight.