Loison Panettone Amarena – Panettone with Candied Black Cherries

Tasting Notes of the Curator

The Panettone Amarena is a study in contrast and harmony — a tender golden crumb kissed by bursts of ruby-red cherry. Naturally leavened for over 72 hours using Loison’s heritage sourdough, its texture is airy yet buttery, yielding a delicate mouthfeel that melts away effortlessly. The Amarena cherries, prized in Italian patisserie for their deep color and sweet-tart flavor, weave through the dough like jewels, their syrupy perfume infusing every bite. The result is elegant and balanced: the fruit’s brightness cuts through the richness of butter, creating a refined sweetness that lingers with subtle floral undertones. Each slice evokes both celebration and comfort, the essence of festive Italian baking.

Pairings and Suggestions

Breakfast Elegance – Enjoy with cappuccino or hot chocolate for a luxurious start to the day.

Dessert Companion – Serve with mascarpone, whipped cream, or vanilla ice cream to enhance its cherry notes.

Wine Pairing – Pair with Moscato d’Asti, Lambrusco Dolce, or cherry-forward dessert wines for harmony in flavor.

Creative Twist – Use as a base for trifle, or toast lightly and top with melted chocolate and a touch of sea salt.

A Legacy in Every Slice

Loison’s Panettone Amarena embodies the brand’s devotion to Italian tradition — a recipe handed down through generations and perfected with artistry. Inspired by the timeless appeal of Amarena cherries, Dario Loison transforms the classic panettone into something bold yet refined. Each loaf is crafted in Vicenza with meticulous attention to detail: natural leavening, hand-shaped dough, and slow baking for ideal texture and aroma. Wrapped in Loison’s signature paper, it is both a feast for the palate and a celebration of beauty — the perfect expression of Italy’s sweet craftsmanship.

Storage Instructions

Store in a cool, dry place away from direct sunlight. Once opened, wrap tightly or store in an airtight container to maintain softness and aroma. Best enjoyed within a few days after opening.