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Angelina
Angelina N°226 Chocolate Flavoured Tea
Indulgent cocoa-infused black tea
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
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Indulge in Angelina N°226 Chocolate Flavoured Tea, a luxurious blend of cocoa-infused black Keemun tea. Experience gourmet notes and Parisian elegance today.
Angelina
Angelina N°226 Chocolate Flavoured Tea
Indulgent cocoa-infused black tea
Indulge in Angelina N°226 Chocolate Flavoured Tea, a luxurious blend of cocoa-infused black Keemun tea. Experience gourmet notes and Parisian elegance today.
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
Tasting Notes Of The Curator
Angelina N°226 Chocolate Flavoured Tea is a unique blend that features:
- Chinese black Keemun tea: Naturally rich in chocolate notes, Keemun tea provides a smooth and full-bodied base.
- Cocoa: Enhancing the tea's natural chocolate flavors, cocoa adds depth and a velvety texture.
- Almond: Delicately infusing the tea with nutty and sweet accents.
- Flower petals: Adding a touch of floral elegance for a well-rounded and complex profile.
This one-of-a-kind tea creation combines the best of French and Chinese tea traditions, resulting in a luxurious and indulgent beverage.
Pairings And Suggestions
To fully enjoy Angelina N°226 Chocolate Flavoured Tea, consider the following pairings and suggestions:
- Desserts: Complement the tea's rich cocoa notes with Angelina's signature Mont-Blanc pastry or pair it with delicate macarons.
- Cheese: Enhance the nuttiness of the tea by pairing it with creamy Brie or Camembert.
- Breakfast: Elevate your morning routine by sipping this luxurious tea alongside buttery croissants or pain au chocolat.
A Century Of Parisian Elegance
Founded in 1903 by confectioner Antoine Rumpelmayer, Angelina has long been a symbol of sophistication and indulgence among the Parisian aristocracy. The iconic tearoom, frequented by the likes of Proust and Coco Chanel, boasts an elegant Belle Epoque interior designed by architect Edouard-Jean Niermans. Angelina's carefully crafted delicacies, signature hot chocolate, and exceptional teas have delighted generations of discerning palates.
Storage Instructions
Store Angelina N°226 Chocolate Flavoured Tea in a cool, dry place away from direct sunlight. To preserve its freshness and flavor, keep it in an airtight container.
Angelina N°226 Chocolate Flavoured Tea is a unique blend that features:
- Chinese black Keemun tea: Naturally rich in chocolate notes, Keemun tea provides a smooth and full-bodied base.
- Cocoa: Enhancing the tea's natural chocolate flavors, cocoa adds depth and a velvety texture.
- Almond: Delicately infusing the tea with nutty and sweet accents.
- Flower petals: Adding a touch of floral elegance for a well-rounded and complex profile.
This one-of-a-kind tea creation combines the best of French and Chinese tea traditions, resulting in a luxurious and indulgent beverage.
To fully enjoy Angelina N°226 Chocolate Flavoured Tea, consider the following pairings and suggestions:
- Desserts: Complement the tea's rich cocoa notes with Angelina's signature Mont-Blanc pastry or pair it with delicate macarons.
- Cheese: Enhance the nuttiness of the tea by pairing it with creamy Brie or Camembert.
- Breakfast: Elevate your morning routine by sipping this luxurious tea alongside buttery croissants or pain au chocolat.
Founded in 1903 by confectioner Antoine Rumpelmayer, Angelina has long been a symbol of sophistication and indulgence among the Parisian aristocracy. The iconic tearoom, frequented by the likes of Proust and Coco Chanel, boasts an elegant Belle Epoque interior designed by architect Edouard-Jean Niermans. Angelina's carefully crafted delicacies, signature hot chocolate, and exceptional teas have delighted generations of discerning palates.
Store Angelina N°226 Chocolate Flavoured Tea in a cool, dry place away from direct sunlight. To preserve its freshness and flavor, keep it in an airtight container.
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