Échiré Butter AOP
The French Queen of Butters
PHP 849.00
Holiday Nibbles & Sips Bundle
Wine, savoury bites, and a sweet finale
Temporarily out of stock
One or more items in this bundle are temporarily unavailable.
Open the Rouge Clair and build an easy, abundant aperitif around the sliced jamón, pimiento-stuffed olives and gently spiced pork rillettes. Black nougat and crisp, chocolate-coated crêpes turn the last glass into dessert.
Holiday Nibbles & Sips Bundle
Wine, savoury bites, and a sweet finale
Open the Rouge Clair and build an easy, abundant aperitif around the sliced jamón, pimiento-stuffed olives and gently spiced pork rillettes. Black nougat and crisp, chocolate-coated crêpes turn the last glass into dessert.
Temporarily out of stock
One or more items in this bundle are temporarily unavailable.
Curated together
inside this bundle
Gerard Bertrand Rouge Clair
2024 75cl
1 item included
Maison Bremond Fils Black Nougat Bar
100g
1 item included
Special Selection Jamón Ibérico de Cebo
Sliced, Approx. 100g
1 item included
Serpis Green Olives Stuffed With Pimiento Red Pepper
235g
1 item included
Maison Dubernet's Espelette Pork Rillettes
125 G
1 item included
Angelina Crispy Crepes Coated with Dark Chocolate Box
70g Tin
1 item included
About
This bundle contains one 75cl bottle of Gérard Bertrand Rouge Clair 2024, one approx. 100g pack of sliced Jamón Ibérico de Cebo, one 235g jar of Serpis pimiento-stuffed green olives, one 125g jar of Maison Dubernet Espelette pork rillettes, one 100g Maison Bremond Fils black nougat bar, and one 70g tin of Angelina dark-chocolate crispy crêpes. The salt and richness of the ham, olives and rillettes give the wine something to meet; the nougat and crêpes add a contrasting sweet finish. Bread and serving accessories are not included.
Storage Instructions
Refrigerate the jamón on receipt. Keep the sealed jars, nougat and crêpes according to their pack labels, and follow each label after opening. Protect the wine bottle from heat and direct light.
This bundle contains one 75cl bottle of Gérard Bertrand Rouge Clair 2024, one approx. 100g pack of sliced Jamón Ibérico de Cebo, one 235g jar of Serpis pimiento-stuffed green olives, one 125g jar of Maison Dubernet Espelette pork rillettes, one 100g Maison Bremond Fils black nougat bar, and one 70g tin of Angelina dark-chocolate crispy crêpes. The salt and richness of the ham, olives and rillettes give the wine something to meet; the nougat and crêpes add a contrasting sweet finish. Bread and serving accessories are not included.
Refrigerate the jamón on receipt. Keep the sealed jars, nougat and crêpes according to their pack labels, and follow each label after opening. Protect the wine bottle from heat and direct light.
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