Kurimu x The Bow Tie Duck Miso Mascarpone with Passion Fruit Almond Praline
A creamy and crunchy Spring collaboration
TASTING NOTES FROM THE CURATOR
The name is a mouthful, we know, but you’ll find yourself unable to keep away from this exceptional ice cream. A collaboration between Filipino ice creamery, Kurimu, and The Bow Tie Duck, the Miso Mascarpone with Passion Fruit Almond Praline is a delight on the palate.
Smooth, creamy, and freshly churned—as all Kurimu ice creams are, it has an incredibly rich and luscious flavor thanks to the mascarpone. The miso, which is entirely organic, adds mild fruity notes, and that welcome touch of umami. The handmade almond praline adds a sweet crunch, and the sweet-tart passion fruit cuts through the richness beautifully. It might seem like all these flavors would compete with each other, but they work amazingly well, simultaneously balancing each other out, and blending together to create a truly unique treat.
PREPARATION AND PAIRINGS
Believe us when we say the Kurimu x The Bow Tie Duck Miso Mascarpone with Passion Fruit Almond Praline is perfect to enjoy on its own. We won’t judge if you’re tempted to finish the whole pint at once! You can pair it with a smooth cup of coffee, of even a fragrant black tea.
SIMPLE THINGS WITH GREAT QUALITY
Kurīmu only uses the best ingredients, and each tub of ice cream is carefully crafted. They toast and hand-pound black sesame seeds for their Black Sesame Ice Cream, and meticulously cook caramel and soy sauce together for their Shoyu Caramel. It’s a company that prides itself in the quality and care that they put into each pint. Doing simple things well is a motto they adapted from Japanese culture, one that seeps into their work, creating incredible flavors that will keep you wanting more.
Storage Instructions
Kurīmu Ice Cream is freshly churned daily, and contains no preservatives. Keep it fresh by storing it at the back of your freezer (where it is coldest), and making sure the lid is tightly shut, to prevent moisture and other contaminants from getting in. It is best consumed within 2-3 months.
