Delivery to: Metro Manila
Delivery to: Metro Manila

Angelina Cacao Intense Pâte à Tartiner Spread

1
10 servings
ADD TO BASKET
Delivery in 13 hours
(Saturday Sep 23 , 2023)
PHP 1,890.00
EXPIRES ON Wednesday Nov 29 , 2023
ORDER BEFORE 02:00 PM - TOMORROW
DELIVERS Metro Manila - in 13 hours (Saturday Sep 23 , 2023)
For other areas, please change your delivery area at the top left of the page
PAYMENT CREDIT CARD, PAYPAL, BANK TRANSFER, GCASH
Add to Wishlist
Angelina's Cacao Intense Pâte à Tartiner Spread is a home-made spread with an intense cocoa taste, reminiscent of the flavour of the legendary hot chocolate Angelina. Without palm oil, this spread is less sweet and more chocolaty than traditional spreads, perfect for dark chocolate lovers.
Centre Central France

Tasting Notes of the Curator

This artisanal recipe from Angelina without palm oil is a must-have for convivial and indulgent moments. The intense cocoa taste is reminiscent of the brand’s iconic hot chocolate. It has a rich and creamy texture that melts in your mouth. The flavour profile is intense and complex, with notes of roasted cocoa beans and hints of vanilla.

Pairings and Suggestions

Angelina Cacao Intense Pâte à Tartiner Spread can be enjoyed on its own or paired with other ingredients to create delicious desserts. Try it on toast or crepes for a quick breakfast treat, or use it as a topping for ice cream or cakes for an extra special finish. It also makes an excellent gift for any dark chocolate lover!

A Long Tradition Extending Over Nearly 120 Years…

Let’s go back to the 1900s when Paris blossomed both artistically and intellectually at an incredible rate. Writers, painters and politicians congregated in the cafés and restaurants - as well as the tea rooms, which were the latest place to be. In 1903, confectioner Anton Rumpelmayer founded Angelina with his son René, a tea house at No.226 Rue de Rivoli named after his daughter-in-law Angelina Rumpelmayer. This tea house quickly became an institution frequented by elite Parisians including Marcel Proust and Coco Chanel due to its charm and skillful pastries crafted by Rumpelmayer family until 1963 when it was taken over by Bertrand Restauration - a French company who have expanded the chain in Middle East and Far East since then.

Storage Instructions

Store in a cool dry place away from direct sunlight or heat sources such as ovens or radiators. Once opened consume within 3 weeks or freeze immediately after opening for up to 3 months.

Recommended Products

Angelina Chestnut Cream

Angelina Chestnut Cream

PHP 490.00

Fast Shop

Nationwide Express Delivery
Raspberry Jam by Christine Ferber

Raspberry Jam by Christine Ferber

PHP 1,590.00

Fast Shop

Nationwide Express Delivery
Angelina Gianduja Pâte à Tartiner

Angelina Gianduja Pâte à Tartiner

PHP 1,990.00

Fast Shop

Nationwide Express Delivery
Reveur Singulier

Reveur Singulier

PHP 2,100.00

Fast Shop

Nationwide Vivino 4.1
Frédéric Brouca "Côte de Glou"

Frédéric Brouca "Côte de Glou"

PHP 1,950.00

Fast Shop

Nationwide Vivino 3.9
Canette des Dombes

Canette des Dombes

PHP 4,350.00

Fast Shop

Metro Manila Only Express Delivery
Reveur Artisan

Reveur Artisan

PHP 2,100.00

Fast Shop

Nationwide Vivino 4.1
Verrigni Spaghetti Nerro 075

Verrigni Spaghetti Nerro 075

PHP 545.00

Fast Shop

Nationwide Express Delivery
Dom Petroff Wild Salmon Roe

Dom Petroff Wild Salmon Roe

Promo

PHP 1,335.00

PHP 1,068.00

Fast Shop

Metro Manila Only Express Delivery
Fentimans Rose Lemonade

Fentimans Rose Lemonade

PHP 700.00

Fast Shop

Nationwide Express Delivery