Comptoir de Mathilde - Christmas Truffle Milk Hazelnut Feuilletine

Tasting Notes from the Curator

Immerse yourself in the sophisticated taste experience of the Christmas Truffle Milk Hazelnut Feuilletine by Comptoir de Mathilde. This indulgent confection harmoniously blends roasted hazelnut aromas with the velvety scent of milk chocolate, creating a comforting and nostalgic sensory journey. A subtle hint of orange injects a refreshing brightness into the mix, perfectly balancing the enveloping richness of the chocolate. As traditional Christmas spices like cinnamon and speculoos gently unfold, they evoke a festive warmth that complements the creamy and smooth base of milk chocolate and hazelnut paste. The textural delight is further elevated by the addition of feuilletine—delicate, crispy biscuit-like layers that add an unexpected yet satisfying crunch. As the truffle slowly melts in your mouth, it reveals its layered complexity, making each morsel a celebration of rich flavors and textures, perfectly capturing the essence of holiday indulgence.

Pairings & Suggestions

Create a Delightful Holiday Experience

• Standalone Treat: Enjoy directly from the packaging for an immediate indulgence.
• Exquisite Spread: Spread on warm toast or croissants to enhance breakfast or brunch.
• Dessert Delight: Add as a topping on vanilla ice cream or cheesecake for a nutty twist.

Perfect Beverage Companions

• Coffee: Pairs beautifully with a dark roast or a cappuccino.
• Hot Chocolate: Enhances the rich, chocolatey essence.
• Port Wine: Complements the sweet, nutty flavors elegantly.

Culinary Creativity

• Incorporate into brownie or cupcake batter for a luxurious flavor burst.
• Serve on a festive cheese board with Brie or sharp cheddar for contrast.

  The Essence of Provence in Every Bite

The region of Provence in southeast France, renowned for its captivating landscapes and agricultural bounty, serves as the backdrop for the delectable creations of Comptoir de Mathilde. Embodying the gastronomy of Provence, this brand utilizes local ingredients and traditional recipes to craft gourmet delights. Provence’s mild Mediterranean climate is ideal for cultivating olives and hazelnuts, which feature prominently in many of Comptoir de Mathilde’s products, including the rich and velvety Christmas Truffle Milk Hazelnut Feuilletine. In this compelling culinary landscape, rich in historic and multicultural influences, each bite of these truffles tells a story of the region’s heritage and the meticulous artisanal craftsmanship that defines this French confectioner. With an emphasis on quality, tradition, and innovation, the brand captures the essence of Provence, making their treats a sublime experience for connoisseurs and casual enthusiasts alike.

Storage Instructions

Store in a cool, dry place between 15°C-20°C (59°F-68°F), away from direct sunlight and humidity. Avoid refrigeration to maintain texture and flavor integrity. Ensure original packaging is intact or use an airtight container if opened.