Loison Tosa Nocciola Caramello Salato – Hazelnut & Salted Caramel Cake

Each slice of the Tosa Nocciola Caramello Salato reveals a harmony of buttery crispness, nutty warmth, and velvety sweetness. The golden shortcrust pastry cradles a luscious frangipane filling swirled with salted caramel cream, its buttery depth perfectly balanced by the toasted aroma of hazelnuts. The flavor is lifted by Madagascar’s Bourbon vanilla, a Slow Food–protected ingredient that brings floral and creamy sophistication. Together, these elements form a fragrant, melt-in-the-mouth dessert with gentle contrasts of salt and sweetness. Elegant yet comforting, it embodies Loison’s signature mastery — where tradition meets innovation through meticulous craftsmanship.

Morning Indulgence – Enjoy with a hot cappuccino or espresso to highlight its nutty, buttery notes.

Afternoon Treat – Serve slightly warm with vanilla gelato or whipped cream for an elevated dessert.

Evening Cuddle – A perfect companion to herbal tea, dessert wine, or a quiet moment of sweetness before bed.

Gift or Sharing – Compact and beautifully wrapped, it makes an elegant token for any occasion.

The Tosa Nocciola Caramello Salato reflects Loison’s devotion to balance, quality, and imagination. The unmistakable salted butter caramel cream is paired with the richness of Italian hazelnuts and the delicate sweetness of natural Bourbon vanilla from Madagascar. Each cake is handmade in Vicenza using select ingredients — fresh cream, free-range eggs, and locally milled flour — and baked to achieve the perfect harmony of texture and flavor. More than a dessert, it’s a reflection of the Made in Italy spirit: simple ingredients elevated into art through passion and precision.

Store in a cool, dry place away from direct sunlight. Once opened, keep covered or sealed in an airtight container to preserve freshness and aroma. Best enjoyed within a few days after opening.