Golden Farmhouse Roast Recipe Kit

About the Recipe Kit

The Golden Farmhouse Roast Recipe Kit brings together premium ingredients with a simple, reliable recipe you can cook with confidence. At its heart is a Farmhouse Red Label Yellow Chicken from Landes, known for its deep flavor and golden skin. Fresh fennel adds gentle sweetness, while slow-cooked garlic confit melts into the pan juices, creating a natural sauce without extra effort.

Rustichella d’Abruzzo Orecchiette Del Prete rounds out the meal, perfect for catching the savory juices from the roast. Château Chasse-Spleen Blanc completes the experience—crisp, structured, and beautifully suited to chicken, fennel, and garlic. This kit is ideal for relaxed hosting, Sunday lunches, or cozy dinners that feel special without being complicated.

What’s Inside:

• Farmhouse Red Label Yellow Chicken from Landes (Label Rouge) – 1.6kg
• Fennel – 1kg
• Marius Garlic Confit – 100g
• Rustichella d’Abruzzo Orecchiette Del Prete – 250g
• Château Chasse-Spleen Blanc Bordeaux 2020 – 75cl

Suggested Recipe: One-Pan Roast Chicken with Fennel & Garlic

Serves: 4–6 Cook Time: Approx. 1 hour 20 minutes

Ingredients (from the kit):

1 whole Label Rouge yellow chicken 1 kg fennel, trimmed and sliced 2–3 tbsp garlic confit (plus oil from the jar) Salt and pepper Olive oil (optional pantry staple)

Method:

• To thaw safely:Transfer the chicken to the refrigerator 24–36 hours before cooking, keeping it in its original packaging or on a tray to catch any liquid.Ensure the chicken is completely thawed through to the cavity before seasoning and roasting.
• Preheat oven to 190°C.
• Pat the chicken dry and season generously inside and out with salt and pepper.
• Toss sliced fennel with a spoon of garlic confit oil and a pinch of salt.
• Arrange fennel in a roasting tray and place the chicken on top.
• Rub the chicken with garlic confit and a little olive oil if needed.
• Roast uncovered for 1 hour 15–20 minutes, basting once or twice, until the skin is golden and juices run clear.
• Rest the chicken for 10 minutes before carving.

To Serve: Cook the orecchiette according to package instructions. Spoon the fennel, garlic, and pan juices over the pasta or serve alongside the chicken. Enjoy with a chilled glass of Château Chasse-Spleen Blanc.

Storage Instructions

Keep chicken frozen until ready to thaw and cook. Do not freeze again once thawed.

Store fennel refrigerated and dry.

Refrigerate garlic confit after opening.

Store pasta in a cool, dry place.

Keep wine in a cool, dark place away from heat and sunlight.