Raspberry Jam by Christine Ferber

Tasting Notes of the Curator

The Alsace Raspberry Jam by Christine Ferber stands out among its peers due to its exceptional qualities:

• Whole raspberries are used to create a rich, authentic raspberry flavor and texture.
• Expert craftsmanship of Christine Ferber, the “Jam Fairy,” ensures the finest quality and taste.
• Cooking with seeds adds to the jam’s firmness and natural sweetness, elevating the overall sensory experience.
• Limited production guarantees exclusivity and freshness, making it a truly unique and sought-after product.

The unicity of this jam lies in its ability to blend traditional raspberry flavors with a touch of sophistication, creating a taste profile that is both familiar and extraordinary.

Pairings and Suggestions

The Alsace Raspberry Jam can be enjoyed in a variety of ways, including:

• Breakfast: Spread on warm toast, croissants or scones for a delightful morning treat.
• Dessert: Perfect as a topping for cheesecake, ice cream, or panna cotta.
• Baking: Enhance the flavor of pastries, cakes, and tarts by incorporating this luxurious jam.
• Savory dishes: Pair with soft cheeses, such as brie or camembert, or use as a glaze for grilled meats.

The Enchanting Tale of the Jam Fairy

Christine Ferber, lovingly nicknamed “The Jam Fairy,” is a master of her craft, creating world-class jams in the picturesque region of Alsace, France. With her unparalleled expertise, she transforms fresh fruits into delectable, high-quality jams. Her creations have earned her a loyal following among the world’s finest chefs and gourmands, making her jams a cherished culinary secret.

Storage Instructions

To preserve the freshness and flavor of your Alsace Raspberry Jam, store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and consume within a month.