Dom Petroff Tarama with Lobster

Tasting Notes of Curator

Dom Petroff Tarama with Lobster is a luxurious and indulgent spread that is sure to impress the most discerning palate. With a creamy, smooth texture and a rich, savory flavor, this tarama is a true culinary treat. The addition of lobster meat gives it a sweet, delicate flavor that complements the salty, fishy taste of the tarama perfectly. The overall result is a well-balanced and highly satisfying spread that is perfect for dipping, spreading, and elevating any dish. Whether you’re enjoying it on crackers, bread, or vegetables, or using it as a condiment for sandwiches and wraps, Dom Petroff Tarama with Lobster is sure to delight the senses and satisfy your cravings for something truly special.

Pairings and Suggestions

This tarama is perfect as an appetizer or part of a meze platter, and it pairs especially well with Dom Petroff Blinis, delicate mini-pancakes that are perfect for scooping and topping. Serve the tarama with the blinis for a sophisticated and delicious appetizer, or use it to elevate your sandwiches and wraps.

What is Tarama

Tarama is a beloved staple of Greek cuisine, a creamy spread made from the roe of fish like carp, mullet, or cod. Expertly cured in salt and blended with breadcrumbs, lemon juice, and olive oil, this paste has a rich, savory flavor and a smooth, velvety texture. Often served as an appetizer or part of a meze platter alongside other small dishes, tarama is a versatile condiment that can be used to add depth and flavor to sandwiches, wraps, and grilled meats. Its creamy, fishy goodness is sure to delight the senses and make any meal a true celebration.

Storage Instructions

About Dom Petroff

Dom Petroff is a well-respected and highly regarded producer of fine foods and condiments. Based in France, the company has a long history of producing high-quality products using traditional techniques and the finest ingredients. From caviar and truffles to tarama and blinis, Dom Petroff’s offerings are the epitome of luxury and indulgence. Whether you’re looking to elevate your next meal or impress your guests with a truly special treat, Dom Petroff has something to suit every taste and occasion.

To ensure the best quality and longevity of your Dom Petroff Tarama, it is important to store it properly. The tarama should be kept in the refrigerator at all times to maintain its freshness and flavor. It is best to use the tarama within a few days of opening for optimal freshness, but if stored properly in the refrigerator, it can have a shelf life of up to 60 days.