Christmas Mains Kit

About the Kit

The Christmas Mains Kit focuses on what matters most: a strong main course and the elements that naturally belong beside it. At its heart is a whole goose, prized for its rich flavour and golden skin—an elegant alternative to the traditional Christmas roast.

Rather than overwhelming the table, this kit guides the meal with intention. A crisp endive salad refreshes the palate, a warm pasta course offers comfort, and aged Comté brings the meal to a satisfying close. Each component supports the main without competing with it, creating a Christmas table that feels generous, composed, and easy to serve.

What’s in This Kit

• Whole Goose for Roasting (approx. 5.2kg)
• Fresh Endives from France (approx. 550–600g)
• Tirrena Ancient Grain Pasta – Caserecce
• Comté Cheese Prestige 24 Months AOP
• Frescobaldi Laudemio Grand Cru Extra Virgin Olive Oil – Raccolto 2024
• Maison Brémond Sun-Dried Tomato & Herbes de Provence Délice Sauce

How to Serve

Main — Roast Goose

The goose is the clear centrepiece. Roast simply until the skin is deeply golden and crisp, allowing the fat to render slowly. Season with restraint—salt and pepper are enough—to let the natural flavour of the bird shine. Serve carved at the table for a true Christmas moment.

Salad — Endives, Comté & Olive Oil

After the richness of the main, serve a fresh endive salad to reset the palate. Slice endives lengthwise and finish with shavings of Comté aged 24 months. Dress lightly with Frescobaldi Laudemio Grand Cru olive oil, whose peppery, grassy notes bring clarity and lift. This course provides contrast and balance without feeling heavy. Optional: Add walnuts

Pasta — Caserecce with Sun-Dried Tomato & Herbs

The pasta course adds warmth and comfort to the meal. Tirrena ancient grain caserecce holds sauce beautifully and pairs naturally with Maison Brémond’s sun-dried tomato and Herbes de Provence délice. Toss gently with reserved pasta water and a drizzle of olive oil for a glossy finish.

Optional additions (choose one):

A handful of grated Comté for added savoury depth

A spoon of rendered goose fat from the main course for a richer, festive finish

Freshly cracked black pepper or dried herbs to heighten aroma

These options allow the pasta to remain flexible—lighter or more indulgent, depending on the mood of the table.

To Finish — Comté at the Table

Serve the remaining Comté at room temperature, on its own or with a light drizzle of olive oil. This final savoury moment is designed for lingering conversation rather than formality.

Why This Kit Works

The Christmas Mains Kit is built around pacing. Richness is balanced by freshness, comfort follows restraint, and the meal unfolds naturally without excess. It’s ideal for hosts who want a strong, memorable main—supported by dishes that make sense alongside it.

Storage Instructions

Keep the goose refrigerated at 0–4°C; thaw fully if frozen before cooking.

Store endives refrigerated and dry.

Keep pasta and sauces in a cool, dry place.

Refrigerate Comté and bring to room temperature before serving.

Store olive oil away from heat and direct light.