Nora de Neve Albariño

Nora de Neve Albariño is a distinguished expression of the Albariño grape, showcasing an array of complex aromas and flavors inherent to the Rías Baixas terroir. The primary aromas of medlar, tangerine, pear, and stone fruits like peach and apricot afford a delightful fruity bouquet, layered with honeysuckle floral notes and herbaceous elements of garrigue and bay leaves. These are subtly punctuated with toffee and toasty nuances, indicative of the wine's maturation in oak. The flavor profile reveals a bright citrus acidity, with tangerine and lemon at the forefront, framed by a salinity reflective of its coastal origin. Full-bodied and luxurious in texture, the wine juxtaposes a silkiness with crispness, culminating in a long, fruit and toast-infused finish. This harmonious blend makes Nora de Neve Albariño a singular standout in the Albariño category, embodying the regional characteristics of Rías Baixas with finesse.

For an exquisite culinary experience, pair Nora de Neve Albariño with:

• Seafood: Enjoy with oysters, razor clams, or a delicate ceviche, as the wine's crisp acidity complements and enhances the briny and fresh flavors of seafood.
• Grilled Fish: Its citrus notes and full-bodied texture are perfect alongside grilled salmon with a citrus glaze or herbed sea bass.
• Poultry and Pork: Consider roasted chicken with a lemon herb sauce or honey-glazed pork tenderloin, where the wine's acidity balances the richness of the meat.
• Cheese Selections: Soft cheeses such as Brie or a creamy goat cheese pair well, with the acidity cutting through the richness.
• Asian Cuisine: Try it alongside sushi or sashimi, where the mineral and herbal notes in the wine can enhance the umami and savory aspects of Asian dishes.

In the lush landscapes of Rías Baixas, where the Atlantic breezes temper the vines, Viña Nora crafts the Nora de Neve Albariño. The winery is nestled in the Condado do Tea subzone, an area that benefits from granite soils and a unique blend of maritime and inland climates. This setting allows for the creation of wines that effectively encapsulate the spirit of their environment. Since its establishment in 2002, Viña Nora has embraced a fusion of tradition and innovation, focusing on the flagship Albariño grape. Notably, the winery employs sustainable viticulture practices, which underscores a commitment to both quality and environmental stewardship. These practices not only preserve the integrity of the land but also impart a sensitive interaction between soil, vine, and climate, crafting wines that speak to the terroir's authenticity and rich heritage.

Store Nora de Neve Albariño in a cool, dark place at temperatures between 45°F-55°F (7°C-13°C). Keep bottles upright to reduce cork contact and maintain humidity at 50%-70% to preserve the wine's integrity.