Loison Filone Mandarino – Loaf of Panettone with Mandarin from Ciaculli

Tasting Notes of the Curator

The Filone Mandarino reveals the very soul of Italian pastry tradition — a harmonious interplay of fragrance, texture, and warmth. Its dough, soft and well-alveolated, rises slowly through natural sourdough fermentation, achieving an airy yet moist crumb. With each slice, the sweetness of sultanas and the brightness of Ciaculli mandarin unfold, offering citrusy nuances wrapped in buttery richness. The glaze — made from finely ground PGI Piedmont hazelnuts — adds an irresistible crunch and nutty perfume that lingers beautifully on the palate. This loaf is not overly sweet; instead, it carries a gentle, balanced complexity that invites another bite. The result is both nostalgic and luxurious — the comfort of tradition elevated by Loison’s signature refinement.

Pairings and Suggestions

Breakfast Elegance – Enjoy a slice with cappuccino or espresso, or lightly toast and spread with butter or ricotta.

Dessert Pairing – Serve with pistachio or vanilla gelato to accentuate the mandarin and hazelnut notes.

Wine Harmony – Pairs gracefully with Moscato d’Asti, Vin Santo, or a citrus-forward dessert wine.

Festive Twist – Use as the base for French toast or a sophisticated bread pudding to highlight its aromatic depth.

The Legacy of the Filone

Revived from Alessandro Loison’s archives, the Filone Mandarino embodies a timeless connection between generations. Its inspiration lies in Italy’s ancient fruit breads — rustic yet elegant loaves baked to celebrate abundance and togetherness. By integrating Slow Food–protected Ciaculli mandarins and the prized hazelnuts of Piedmont, Dario Loison bridges regions and eras through taste. Every loaf is shaped and glazed by hand in Vicenza, then wrapped in Loison’s signature floral paper, echoing both artistry and affection. This is not just panettone — it’s a slice of living heritage.

Storage Instructions

Store in a cool, dry place away from direct sunlight. Once opened, wrap tightly or keep in an airtight container to preserve softness and fragrance. Best enjoyed within a few days.