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Loison
Loison Filone Mandarino – Loaf of Panettone with Mandarin from Ciaculli
Soft Panettone Loaf Infused with Sicilian Mandarin
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An heirloom recipe reborn. The Loison Filone Mandarino is a naturally leavened artisan fruit bread enriched with sultanas, candied Ciaculli mandarin peel, and crowned with a Piedmont hazelnut glaze. It’s Dario Loison’s tribute to his father’s craft — a soft, aromatic loaf that bridges past and present.
1 / 2
Loison
Loison Filone Mandarino – Loaf of Panettone with Mandarin from Ciaculli
Soft Panettone Loaf Infused with Sicilian Mandarin
An heirloom recipe reborn. The Loison Filone Mandarino is a naturally leavened artisan fruit bread enriched with sultanas, candied Ciaculli mandarin peel, and crowned with a Piedmont hazelnut glaze. It’s Dario Loison’s tribute to his father’s craft — a soft, aromatic loaf that bridges past and present.
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
Tasting Notes Of The Curator
The Filone Mandarino reveals the very soul of Italian pastry tradition — a harmonious interplay of fragrance, texture, and warmth. Its dough, soft and well-alveolated, rises slowly through natural sourdough fermentation, achieving an airy yet moist crumb. With each slice, the sweetness of sultanas and the brightness of Ciaculli mandarin unfold, offering citrusy nuances wrapped in buttery richness. The glaze — made from finely ground PGI Piedmont hazelnuts — adds an irresistible crunch and nutty perfume that lingers beautifully on the palate. This loaf is not overly sweet; instead, it carries a gentle, balanced complexity that invites another bite. The result is both nostalgic and luxurious — the comfort of tradition elevated by Loison’s signature refinement.
Pairings And Suggestions
Breakfast Elegance – Enjoy a slice with cappuccino or espresso, or lightly toast and spread with butter or ricotta.
Dessert Pairing – Serve with pistachio or vanilla gelato to accentuate the mandarin and hazelnut notes.
Wine Harmony – Pairs gracefully with Moscato d’Asti, Vin Santo, or a citrus-forward dessert wine.
Festive Twist – Use as the base for French toast or a sophisticated bread pudding to highlight its aromatic depth.
The Legacy Of The Filone
Revived from Alessandro Loison’s archives, the Filone Mandarino embodies a timeless connection between generations. Its inspiration lies in Italy’s ancient fruit breads — rustic yet elegant loaves baked to celebrate abundance and togetherness. By integrating Slow Food–protected Ciaculli mandarins and the prized hazelnuts of Piedmont, Dario Loison bridges regions and eras through taste. Every loaf is shaped and glazed by hand in Vicenza, then wrapped in Loison’s signature floral paper, echoing both artistry and affection. This is not just panettone — it’s a slice of living heritage.
Storage Instructions
Store in a cool, dry place away from direct sunlight. Once opened, wrap tightly or keep in an airtight container to preserve softness and fragrance. Best enjoyed within a few days.
The Filone Mandarino reveals the very soul of Italian pastry tradition — a harmonious interplay of fragrance, texture, and warmth. Its dough, soft and well-alveolated, rises slowly through natural sourdough fermentation, achieving an airy yet moist crumb. With each slice, the sweetness of sultanas and the brightness of Ciaculli mandarin unfold, offering citrusy nuances wrapped in buttery richness. The glaze — made from finely ground PGI Piedmont hazelnuts — adds an irresistible crunch and nutty perfume that lingers beautifully on the palate. This loaf is not overly sweet; instead, it carries a gentle, balanced complexity that invites another bite. The result is both nostalgic and luxurious — the comfort of tradition elevated by Loison’s signature refinement.
Breakfast Elegance – Enjoy a slice with cappuccino or espresso, or lightly toast and spread with butter or ricotta.
Dessert Pairing – Serve with pistachio or vanilla gelato to accentuate the mandarin and hazelnut notes.
Wine Harmony – Pairs gracefully with Moscato d’Asti, Vin Santo, or a citrus-forward dessert wine.
Festive Twist – Use as the base for French toast or a sophisticated bread pudding to highlight its aromatic depth.
Revived from Alessandro Loison’s archives, the Filone Mandarino embodies a timeless connection between generations. Its inspiration lies in Italy’s ancient fruit breads — rustic yet elegant loaves baked to celebrate abundance and togetherness. By integrating Slow Food–protected Ciaculli mandarins and the prized hazelnuts of Piedmont, Dario Loison bridges regions and eras through taste. Every loaf is shaped and glazed by hand in Vicenza, then wrapped in Loison’s signature floral paper, echoing both artistry and affection. This is not just panettone — it’s a slice of living heritage.
Store in a cool, dry place away from direct sunlight. Once opened, wrap tightly or keep in an airtight container to preserve softness and fragrance. Best enjoyed within a few days.
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