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Bellanger
Envole-moi Box (Cupid box) by Bellanger
Delicious chocolates crafted with and for love
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
Indulge your special someone this Valentine's Day with Maison Bellanger's Envole-moi Box (Cupid box)! This unique gift contains crunchy hazelnut praline target filled with creamy ganaches sourced from Dominican Republic & Peru plus Marcona almond praline bites & almond praline w/ nougatine chips - all crafted lovingly by one of France's best chocolatiers!
1 / 2
Bellanger
Envole-moi Box (Cupid box) by Bellanger
Delicious chocolates crafted with and for love
Indulge your special someone this Valentine's Day with Maison Bellanger's Envole-moi Box (Cupid box)! This unique gift contains crunchy hazelnut praline target filled with creamy ganaches sourced from Dominican Republic & Peru plus Marcona almond praline bites & almond praline w/ nougatine chips - all crafted lovingly by one of France's best chocolatiers!
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
Tasting Notes Of The Curator
The Envole-moi Box (Cupid box) by Bellanger is an exquisite combination of flavors that will delight your taste buds. The target is filled with crunchy hazelnut praline, providing a delightful texture and nutty flavor. The arrows are made from creamy ganaches sourced from the Dominican Republic and Peru, giving it a unique sweetness that will tantalize your palate. The Marcona almond praline bites are perfect for those who enjoy nutty flavors while the almond praline with nougatine chips provide an interesting contrast in texture.
Pairings And Suggestions
The Envole-moi Box (Cupid box) by Bellanger can be enjoyed on its own or paired with other sweet treats such as macarons or ice cream. It also pairs well with coffee or tea for an afternoon pick-me-up. For those looking to add some savory flavors to their experience, try pairing it with cheese or charcuterie boards for a truly indulgent experience.
A Sweet Story Of Love & Passion
Maison Bellanger has been crafting some of the best chocolates for over 25 years in Le Mans, France. It all began when Jacques Bellanger became Meilleur Ouvrier de France in the category of Pastry and Confectionery Chef in 1982 at Béline chocolate factory in Le Mans. In 1998 Jacques and his wife Maryse bought the chocolate factory and its charming store in the city center, place saint Nicolas where they have been crafting their delicious chocolates ever since. Today, Vianney Bellanger leads this incredible team of 50 pastry chefs, confectioners, chocolatiers, salesmen who work every day to make these delicacies come alive!
Storage Instructions
Store this product away from direct sunlight at room temperature between 16°C - 18°C (60°F - 64°F). Keep away from heat sources such as radiators or ovens as this may cause melting or discoloration of product due to high temperatures.
The Envole-moi Box (Cupid box) by Bellanger is an exquisite combination of flavors that will delight your taste buds. The target is filled with crunchy hazelnut praline, providing a delightful texture and nutty flavor. The arrows are made from creamy ganaches sourced from the Dominican Republic and Peru, giving it a unique sweetness that will tantalize your palate. The Marcona almond praline bites are perfect for those who enjoy nutty flavors while the almond praline with nougatine chips provide an interesting contrast in texture.
The Envole-moi Box (Cupid box) by Bellanger can be enjoyed on its own or paired with other sweet treats such as macarons or ice cream. It also pairs well with coffee or tea for an afternoon pick-me-up. For those looking to add some savory flavors to their experience, try pairing it with cheese or charcuterie boards for a truly indulgent experience.
Maison Bellanger has been crafting some of the best chocolates for over 25 years in Le Mans, France. It all began when Jacques Bellanger became Meilleur Ouvrier de France in the category of Pastry and Confectionery Chef in 1982 at Béline chocolate factory in Le Mans. In 1998 Jacques and his wife Maryse bought the chocolate factory and its charming store in the city center, place saint Nicolas where they have been crafting their delicious chocolates ever since. Today, Vianney Bellanger leads this incredible team of 50 pastry chefs, confectioners, chocolatiers, salesmen who work every day to make these delicacies come alive!
Store this product away from direct sunlight at room temperature between 16°C - 18°C (60°F - 64°F). Keep away from heat sources such as radiators or ovens as this may cause melting or discoloration of product due to high temperatures.
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