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Vignobles Bourceau - Chateau La Gamaye Cuvée Distinction

For the Quietly Discerning

PHP 2,399.00
1
8 servings
Only 1 available
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(Saturday May 10 , 2025)
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COVERAGE Metro Manila, Silang, Los Banos, North Cavite, Bulacan, Taytay, Cainta, Antipolo, Baguio City (+1 days), San Pablo (+1 days), Angeles (+1 days), Lipa (+1 days), Puerto Princessa (+1 days), Tabuk (+1 days), Naga (+1 days), Baliuag (+1 days), Cagayan de Oro (+1 days), Bacolod (+1 days), Panglao (+1 days), Tagaytay (+1 days), Laoag (+1 days), Tagudin (+1 days), San Fernando (+1 days), Candon (+1 days), Bauang (+1 days), Malolos (+1 days), Batangas City (+1 days), Legazpi (+1 days), Pangasinan (+1 days), Subic / Olongapo (+1 days), Dumaguete (+1 days), Boracay (+1 days), Kalibo / Aklan (+1 days), Tacloban (+1 days), Tarlac (+1 days), Sorsogon (+1 days), Daet (+1 days), General Santos (+1 days), Davao (+1 days), Dipolog (+1 days), Cebu (+1 days), Zamboanga City (+1 days), Iloilo City (+1 days), Lapu Lapu (+1 days), Mandaue (+1 days), Tabaco (+1 days), Vigan (+1 days), Agoo (+1 days), Tagbilaran (+1 days), Ozamiz (+1 days), Tuguegarao (+2 days), Nationwide (+5 days),
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A wine born of patience and precision, ChĂąteau La Gamaye’s CuvĂ©e Distinction invites you into a world where elegance whispers rather than shouts. Crafted only in exceptional vintages, it is a quiet triumph of heritage and terroir.

Tasting Notes of the Curator

This Bordeaux blend—predominantly Merlot with touches of Cabernet Sauvignon and Malbec—presents a deep ruby hue that hints at its layered complexity. The nose is a tapestry of dark cherries, ripe strawberries, and a suggestion of vanilla, underpinned by subtle spice. On the palate, it unfolds with velvety grace: silky tannins cradle flavors of blackcurrant, cedar, and a whisper of tobacco. The finish lingers, leaving traces of coffee and dark chocolate, a testament to its meticulous aging in both concrete tanks and French oak barrels.

Pairings

Ideal for intimate gatherings or contemplative evenings, this wine pairs beautifully with:

  • Grilled lamb chops with rosemary and garlic
  • Duck confit accompanied by lentils or wild rice
  • Aged cheeses, such as ComtĂ© or Manchego
  • Dark chocolate desserts, enhancing its cocoa undertones

From the Heart of Bordeaux

ChĂąteau La Gamaye, nestled in the Blaye CĂŽtes de Bordeaux appellation, has been under the stewardship of the Bourceau family since 1835. Over six generations, they have harmonized traditional viticulture with modern techniques, transitioning to organic farming practices in recent years. The estate’s clay-limestone soils and temperate microclimate contribute to the distinctive profile of their wines. The CuvĂ©e Distinction, produced only in select years, embodies the family’s commitment to excellence and their deep connection to the land.

Storage Instructions

Store horizontally in a cool, dark place with a consistent temperature between 12–15°C. Ideal for enjoying now or cellaring for up to 5 years to allow further development.

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