Oliviers & Co Black Garlic Infused Soy Sauce

Tasting Notes of the Curator

This sauce is an unexpected marriage of flavors, where the intensity of soy meets the gentle sweetness of black garlic. Slow-fermented garlic transforms into a dark, tender bulb with notes of molasses, balsamic, and dried fruit. When infused into soy, the result is a condiment that is rich yet rounded, salty yet subtly sweet. Its umami depth lingers without harshness, making it both powerful and elegant. Unlike standard soy sauces, this infusion adds complexity and balance, bringing sophistication to simple preparations while standing proudly in fine dining creations.

Pairings and Suggestions

Marinades & Glazes: Brush over grilled salmon, chicken, or beef for a glossy, savory-sweet finish.

Vegetables & Stir-Fries: A few drops transform mushrooms, noodles, or sautéed greens.

Dressings & Dips: Whisk into vinaigrettes, sushi dips, or sauces for added dimension.

Creative Uses: Drizzle over roasted eggplant, baked potatoes, or soft-boiled eggs for an umami boost.

A Fusion of East & West

Soy sauce, long revered in Asian cuisine, finds new expression in this Mediterranean reinterpretation. By infusing soy with black garlic — a celebrated ingredient prized for its depth and natural sweetness — Oliviers & Co bridges culinary traditions. The result reflects the brand’s philosophy: honoring authenticity while innovating with terroir-driven flavors. Bottled with elegance, it is both pantry staple and gourmet secret, ready to inspire chefs and home cooks alike.

Storage Instructions

Store in a cool, dark place, ideally between 4°C and 18°C. Keep away from sunlight and heat, as exposure can compromise its balanced flavors. Once opened, refrigerate and always seal tightly to retain freshness and safety. Proper storage ensures its umami richness stays vibrant for months.