Dom Petroff Tarama with Smoked Salmon & Cottage Cheese

Dom Petroff Tarama with Smoked Salmon is a luxurious and flavorful spread that is perfect for adding a touch of indulgence to your next gathering or simply as a tasty treat for yourself. Made with the finest ingredients, this tarama is crafted using traditional techniques and features a smooth and creamy texture that is bursting with flavor.

At the heart of this spread is high-quality tarama, a type of fish roe that has been salted and cured to develop its rich, savory taste. To this, Dom Petroff has added slices of succulent smoked salmon, which lend a subtle smoky flavor and a hint of saltiness to the tarama. The combination of these two ingredients creates a complex and satisfying flavor that is sure to impress even the most discerning palate.

Whether you spread it on toast or crackers, or simply enjoy it on its own, Dom Petroff Tarama with Smoked Salmon is a delicious and indulgent treat that is sure to become a staple in your pantry. So why wait? Add a jar to your cart today and discover the gourmet goodness of Dom Petroff Tarama with Smoked Salmon for yourself!

Tasting Notes of Curator

Upon opening the jar, we were immediately struck by the rich, savory aroma of the tarama. The creamy texture was smooth and spreadable, making it perfect for spreading on toast or crackers.

As we took our first bite, we were greeted by the full, rich flavor of the tarama, which was perfectly balanced by the subtle smokiness of the salmon. The two ingredients worked together seamlessly, creating a complex and satisfying taste that lingered on the palate.

Overall, we were extremely impressed with Dom Petroff Tarama with Smoked Salmon. Whether you’re hosting a fancy dinner party or simply looking for a tasty snack to enjoy at home, this luxurious spread is sure to impress. Trust us, it’s a must-try for any foodie.

Pairings and Suggestions

This tarama is perfect as an appetizer or part of a meze platter, and it pairs especially well with Dom Petroff Blinis, delicate mini-pancakes that are perfect for scooping and topping. Serve the tarama with the blinis for a sophisticated and delicious appetizer, or use it to elevate your sandwiches and wraps.

What is Tarama

Tarama is a beloved staple of Greek cuisine, a creamy spread made from the roe of fish like carp, mullet, or cod. Expertly cured in salt and blended with breadcrumbs, lemon juice, and olive oil, this paste has a rich, savory flavor and a smooth, velvety texture. Often served as an appetizer or part of a meze platter alongside other small dishes, tarama is a versatile condiment that can be used to add depth and flavor to sandwiches, wraps, and grilled meats. Its creamy, fishy goodness is sure to delight the senses and make any meal a true celebration.

About Dom Petroff

Dom Petroff is a well-respected and highly regarded producer of fine foods and condiments. Based in France, the company has a long history of producing high-quality products using traditional techniques and the finest ingredients. From caviar and truffles to tarama and blinis, Dom Petroff’s offerings are the epitome of luxury and indulgence. Whether you’re looking to elevate your next meal or impress your guests with a truly special treat, Dom Petroff has something to suit every taste and occasion.

Storage Instructions

To ensure the best quality and longevity of your Dom Petroff Tarama, it is important to store it properly. The tarama should be kept in the refrigerator at all times to maintain its freshness and flavor. It is best to use the tarama within a few days of opening for optimal freshness, but if stored properly in the refrigerator, it can have a shelf life of up to 60 days.