Extra Natural Helios Jams in Hexagonal Jars 330g
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Dom Petroff Tarama with Smoked Salmon & Cottage Cheese
Subtle smokiness and rich creaminess
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Made with high-quality tarama and succulent smoked salmon, this spread has a rich, savory flavor that is sure to satisfy your cravings
Dom Petroff Tarama with Smoked Salmon & Cottage Cheese
Subtle smokiness and rich creaminess
Made with high-quality tarama and succulent smoked salmon, this spread has a rich, savory flavor that is sure to satisfy your cravings
Temporarily out of stock
Get an email when it’s available again.
Try these instead
Similar finds, available now.
Tasting Notes Of Curator
Upon opening the jar, we were immediately struck by the rich, savory aroma of the tarama. The creamy texture was smooth and spreadable, making it perfect for spreading on toast or crackers.
As we took our first bite, we were greeted by the full, rich flavor of the tarama, which was perfectly balanced by the subtle smokiness of the salmon. The two ingredients worked together seamlessly, creating a complex and satisfying taste that lingered on the palate.
Overall, we were extremely impressed with Dom Petroff Tarama with Smoked Salmon. Whether you're hosting a fancy dinner party or simply looking for a tasty snack to enjoy at home, this luxurious spread is sure to impress. Trust us, it's a must-try for any foodie.
Pairings And Suggestions
This tarama is perfect as an appetizer or part of a meze platter, and it pairs especially well with Dom Petroff Blinis, delicate mini-pancakes that are perfect for scooping and topping. Serve the tarama with the blinis for a sophisticated and delicious appetizer, or use it to elevate your sandwiches and wraps.
What Is Tarama
Tarama is a beloved staple of Greek cuisine, a creamy spread made from the roe of fish like carp, mullet, or cod. Expertly cured in salt and blended with breadcrumbs, lemon juice, and olive oil, this paste has a rich, savory flavor and a smooth, velvety texture. Often served as an appetizer or part of a meze platter alongside other small dishes, tarama is a versatile condiment that can be used to add depth and flavor to sandwiches, wraps, and grilled meats. Its creamy, fishy goodness is sure to delight the senses and make any meal a true celebration.
About Dom Petroff
Dom Petroff is a well-respected and highly regarded producer of fine foods and condiments. Based in France, the company has a long history of producing high-quality products using traditional techniques and the finest ingredients. From caviar and truffles to tarama and blinis, Dom Petroff's offerings are the epitome of luxury and indulgence. Whether you're looking to elevate your next meal or impress your guests with a truly special treat, Dom Petroff has something to suit every taste and occasion.
Storage Instructions
To ensure the best quality and longevity of your Dom Petroff Tarama, it is important to store it properly. The tarama should be kept in the refrigerator at all times to maintain its freshness and flavor. It is best to use the tarama within a few days of opening for optimal freshness, but if stored properly in the refrigerator, it can have a shelf life of up to 60 days.
Upon opening the jar, we were immediately struck by the rich, savory aroma of the tarama. The creamy texture was smooth and spreadable, making it perfect for spreading on toast or crackers.
As we took our first bite, we were greeted by the full, rich flavor of the tarama, which was perfectly balanced by the subtle smokiness of the salmon. The two ingredients worked together seamlessly, creating a complex and satisfying taste that lingered on the palate.
Overall, we were extremely impressed with Dom Petroff Tarama with Smoked Salmon. Whether you're hosting a fancy dinner party or simply looking for a tasty snack to enjoy at home, this luxurious spread is sure to impress. Trust us, it's a must-try for any foodie.
This tarama is perfect as an appetizer or part of a meze platter, and it pairs especially well with Dom Petroff Blinis, delicate mini-pancakes that are perfect for scooping and topping. Serve the tarama with the blinis for a sophisticated and delicious appetizer, or use it to elevate your sandwiches and wraps.
Tarama is a beloved staple of Greek cuisine, a creamy spread made from the roe of fish like carp, mullet, or cod. Expertly cured in salt and blended with breadcrumbs, lemon juice, and olive oil, this paste has a rich, savory flavor and a smooth, velvety texture. Often served as an appetizer or part of a meze platter alongside other small dishes, tarama is a versatile condiment that can be used to add depth and flavor to sandwiches, wraps, and grilled meats. Its creamy, fishy goodness is sure to delight the senses and make any meal a true celebration.
Dom Petroff is a well-respected and highly regarded producer of fine foods and condiments. Based in France, the company has a long history of producing high-quality products using traditional techniques and the finest ingredients. From caviar and truffles to tarama and blinis, Dom Petroff's offerings are the epitome of luxury and indulgence. Whether you're looking to elevate your next meal or impress your guests with a truly special treat, Dom Petroff has something to suit every taste and occasion.
To ensure the best quality and longevity of your Dom Petroff Tarama, it is important to store it properly. The tarama should be kept in the refrigerator at all times to maintain its freshness and flavor. It is best to use the tarama within a few days of opening for optimal freshness, but if stored properly in the refrigerator, it can have a shelf life of up to 60 days.
Curated Selection
