The Bow Tie Duck x Madge Echire Butter Scones
Home-Baked Warmth, French Butter Elegance
PHP 498.00
Comptoir de Mathilde
Comptoir de Mathilde Mini Plain Madeleines
Soft, Buttery French Classics
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
Tender, golden mini madeleines baked in the classic French style—soft, delicately sweet, and perfect for pairing with coffee, tea, or your favourite holiday spread.
Comptoir de Mathilde
Comptoir de Mathilde Mini Plain Madeleines
Soft, Buttery French Classics
Tender, golden mini madeleines baked in the classic French style—soft, delicately sweet, and perfect for pairing with coffee, tea, or your favourite holiday spread.
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
Tasting Notes Of The Curator
These mini madeleines are a quiet pleasure, the kind of treat that doesn’t need to announce itself. Each bite offers that unmistakable French texture: pillowy softness with a slight spring, the edges barely crisp, hinting at butter melting into warm batter. The flavour is intentionally simple—a gentle sweetness with notes of fresh eggs, warm vanilla, and soft pastry—but it’s precisely this restraint that makes them such exceptional companions at the table.
You can taste the craftsmanship: the fine crumb, the lightness, the gentle dome that forms naturally when the batter meets the heat of the oven. They carry the nostalgia of childhood goûter in France, where madeleines were the treat tucked into school bags or enjoyed with a glass of milk after class. These Minis capture that feeling in perfect bite-sized form, ready to be enjoyed straight from the pack or gently warmed to revive their buttery perfume.
Pairings And Suggestions
Tea Pairings: Perfect with Earl Grey, chamomile, mint tea, or any soft floral blend.
Coffee Moments: Pair beautifully with latte, cappuccino, flat white, or a light roast filter coffee.
Elevated Dessert Ideas:
Warm them for 10 seconds and drizzle with honey or melted chocolate.
Serve with fresh berries and whipped cream for a quick plated dessert.
Dip into chocolate fondue or pair with vanilla ice cream for a warm-and-cold contrast.
For gifting or entertaining: Ideal for grazing boards, corporate boxes, or afternoon snack sets.
A French Bite Of Nostalgia
The madeleine has long been a symbol of memory and comfort—immortalized by Proust as the little cake that unlocked an entire childhood. In France, it remains one of the most beloved home-style pastries, simple yet deeply sentimental. These mini versions from Comptoir de Mathilde honour that tradition, bringing the soft sweetness of French goûter culture to your table. Their scalloped shape recalls seaside towns and old patisseries, while their flavour stays true to the original recipe: humble, warm, and unmistakably French.
Storage Instructions
Keep in a cool, dry place. Reseal or transfer to an airtight container after opening. Best consumed within a few days for optimal softness and aroma.
These mini madeleines are a quiet pleasure, the kind of treat that doesn’t need to announce itself. Each bite offers that unmistakable French texture: pillowy softness with a slight spring, the edges barely crisp, hinting at butter melting into warm batter. The flavour is intentionally simple—a gentle sweetness with notes of fresh eggs, warm vanilla, and soft pastry—but it’s precisely this restraint that makes them such exceptional companions at the table.
You can taste the craftsmanship: the fine crumb, the lightness, the gentle dome that forms naturally when the batter meets the heat of the oven. They carry the nostalgia of childhood goûter in France, where madeleines were the treat tucked into school bags or enjoyed with a glass of milk after class. These Minis capture that feeling in perfect bite-sized form, ready to be enjoyed straight from the pack or gently warmed to revive their buttery perfume.
Tea Pairings: Perfect with Earl Grey, chamomile, mint tea, or any soft floral blend.
Coffee Moments: Pair beautifully with latte, cappuccino, flat white, or a light roast filter coffee.
Elevated Dessert Ideas:
Warm them for 10 seconds and drizzle with honey or melted chocolate.
Serve with fresh berries and whipped cream for a quick plated dessert.
Dip into chocolate fondue or pair with vanilla ice cream for a warm-and-cold contrast.
For gifting or entertaining: Ideal for grazing boards, corporate boxes, or afternoon snack sets.
The madeleine has long been a symbol of memory and comfort—immortalized by Proust as the little cake that unlocked an entire childhood. In France, it remains one of the most beloved home-style pastries, simple yet deeply sentimental. These mini versions from Comptoir de Mathilde honour that tradition, bringing the soft sweetness of French goûter culture to your table. Their scalloped shape recalls seaside towns and old patisseries, while their flavour stays true to the original recipe: humble, warm, and unmistakably French.
Keep in a cool, dry place. Reseal or transfer to an airtight container after opening. Best consumed within a few days for optimal softness and aroma.
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