Laudemio Gathering Gift Box Set

Tasting Notes of the Curator

Laudemio Frescobaldi Grand Cru EVOO is, quite simply, the pinnacle of Tuscan olive oil. The first pour reveals its intense jewel-green hue, almost luminous, hinting at the extraordinary concentration of polyphenols inside. On the nose, it is unmistakably alive—grassy, herbaceous, with notes of fresh-cut artichoke and wild Tuscan greens. The palate begins with a clean, vibrant fruitiness, followed by a layered bitterness that feels precise rather than harsh. It finishes with a signature peppery bite, the kind that dances in the throat and signals purity, freshness, and craftsmanship.

This is an oil that never hides. Even a single teaspoon carries remarkable depth and clarity: bright, vegetal, elegant, and confidently expressive. Its texture is smooth yet robust, coating the palate with a luxurious silkiness that makes every ingredient it touches feel elevated. Paired with the dipping plates, the set becomes more than a tasting—it becomes a ritual of appreciation, a moment to gather around a table and savour something extraordinary.

What’s in this box

• Laudemio Frescobaldi Grand Cru Extra Virgin Olive Oil 500ml
• 4 ceramic dipping plates

Pairings and Suggestions

To celebrate the complexity of this oil, keep the pairings simple and intentional.

Bread & Salt Ritual: Pour the oil into the included plates, add a pinch of flaky salt, and enjoy with crusty sourdough or focaccia.

Fresh Greens: Use as a finishing oil over arugula, shaved fennel, or heirloom tomatoes.

Seafood: Drizzle over grilled prawns, seared scallops, or crudo for a clean, aromatic lift.

Pasta: Finish aglio e olio, pesto, or cacio e pepe with a spoonful of Laudemio for depth and brightness.

Steak & Vegetables: A final drizzle over grilled meats or charred vegetables enhances complexity without overwhelming.

For entertaining, create a Tuscan tasting board with burrata, pecorino, roasted peppers, olives, and warm bread, with the EVOO as the centrepiece.

The Legacy of Laudemio

The Laudemio designation was born in 1986 when the Frescobaldi family—one of Tuscany’s most storied lineages—set out to define excellence in extra virgin olive oil. Inspired by medieval traditions in which the finest harvest portion (the “laudemio”) was reserved for nobles, they created a standard that still guides top-tier Italian oils today. Producing 75% of all Laudemios, the Frescobaldi estate has mastered the balance of heritage and innovation: early harvesting for intensity, rapid cold-pressing for purity, and obsessive quality control for consistency. This Grand Cru bottle represents the highest expression of their craft—a superfood rich in antioxidants, celebrated internationally for its clarity, flavor, and vitality. Every drop is history, health, and Tuscan terroir in one emerald-green pour.

Storage Instructions

Store in a cool, dark place away from heat and sunlight. Close tightly after use to preserve freshness and aroma.