USDA Wisconsin Beef Striploin Super Prime
Exquisite Midwestern Beef Elegance
PHP 2,649.00
1 / 2
From PHP 2,399.00
Delivery Options
Delivery date confirmed at checkout
3pc pack, Approx. 250-350g, Frozen
Most popularPHP 2,399.00 each
- Expires
- Sep 3, 2027
Frozen — Packed with thermal insulation & ice gel
3pc pack, Approx. 350-450g, Frozen
PHP 2,999.00 each
- Expires
- Sep 3, 2027
Frozen — Packed with thermal insulation & ice gel
You’re PHP 3,000.00 away from free delivery in Metro Manila
PaymentCredit Card, PayPal, Bank Transfer, GCash
Experience the luxurious, tender, and flavorful French Lamb Cutlet, featuring the exquisite Agneau de Sisteron. Indulge now!
Temperature-Controlled Delivery
Satisfaction Guarantee
Same-Day Dispatch Before 4PM
1 / 2
Experience the luxurious, tender, and flavorful French Lamb Cutlet, featuring the exquisite Agneau de Sisteron. Indulge now!
From PHP 2,399.00
Delivery Options
Delivery date confirmed at checkout
3pc pack, Approx. 250-350g, Frozen
Most popularPHP 2,399.00 each
- Expires
- Sep 3, 2027
Frozen — Packed with thermal insulation & ice gel
3pc pack, Approx. 350-450g, Frozen
PHP 2,999.00 each
- Expires
- Sep 3, 2027
Frozen — Packed with thermal insulation & ice gel
You’re PHP 3,000.00 away from free delivery in Metro Manila
PaymentCredit Card, PayPal, Bank Transfer, GCash
Temperature-Controlled Delivery
Satisfaction Guarantee
Same-Day Dispatch Before 4PM
Tasting Notes Of The Curator
- Young and Tender: These lamb cutlets come from young lambs aged between 70 and 150 days, ensuring a fine and tender texture.
- Distinct Flavor Profile: Sisteron lamb meat is characterized by its onctuosité (richness) and the mild, delicate taste that sets it apart from other lamb meats.
- Quality Guaranteed: Under the Label Rouge initiative established in 1995, these lambs are born, raised, and slaughtered in the protected geographical region of Provence-Alpes-Côte d'Azur and Drôme Provençale, ensuring the highest quality and traceability.
Pairings And Suggestions
To fully appreciate the French Lamb Cutlet, we recommend you:
- Grill the cutlets: For a simple yet exquisite preparation, grill the lamb cutlets and season with garlic and the famous Herbes de Provence mix of spices.
- Pair with Mediterranean sides: Complement the tender meat with roasted vegetables, couscous, or a fresh salad.
Storage Instructions
If frozen, store in your freezer. If chilled, store the French Lamb Cutlet in a refrigerator at a temperature between 0°C and 4°C. Consume within the recommended within a few days if chilled, within 24 hours if thawed.
- Young and Tender: These lamb cutlets come from young lambs aged between 70 and 150 days, ensuring a fine and tender texture.
- Distinct Flavor Profile: Sisteron lamb meat is characterized by its onctuosité (richness) and the mild, delicate taste that sets it apart from other lamb meats.
- Quality Guaranteed: Under the Label Rouge initiative established in 1995, these lambs are born, raised, and slaughtered in the protected geographical region of Provence-Alpes-Côte d'Azur and Drôme Provençale, ensuring the highest quality and traceability.
To fully appreciate the French Lamb Cutlet, we recommend you:
- Grill the cutlets: For a simple yet exquisite preparation, grill the lamb cutlets and season with garlic and the famous Herbes de Provence mix of spices.
- Pair with Mediterranean sides: Complement the tender meat with roasted vegetables, couscous, or a fresh salad.
If frozen, store in your freezer. If chilled, store the French Lamb Cutlet in a refrigerator at a temperature between 0°C and 4°C. Consume within the recommended within a few days if chilled, within 24 hours if thawed.
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