Sisteron Lamb Cutlet by Metzger
Delicate, Tender, and Flavorful Gourmet Experience
PHP 2,099.00
Chilled Pack of 3pcs, Approx. 250-300g
Express
Chilled Pack of 3pcs, Approx. 300-350g
Express
Chilled Pack of 3pcs, Approx. 350-400g
Express
Pack of 3pcs, Approx. 200-250g
Out Of Stock
Chilled Pack of 7pcs, Approx. 600-650g
Out Of Stock
1
3 servings
Only 7 available
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Delivery in 21 hours
(Saturday May 10 , 2025)
(Saturday May 10 , 2025)
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EXPIRES ON Thursday May 22 , 2025
ORDER BEFORE 04:00 PM - TOMORROW
DELIVERS in 21 hours (Saturday May 10 , 2025)
COVERAGE
Metro Manila,
Los Banos,
Taytay, Cainta, Antipolo,
Bulacan,
Silang,
North Cavite,
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Indulge in a luxurious gourmet experience with the French Lamb Cutlet by Boucheries Metzger, featuring Agneau de Sisteron, renowned for its delicate, tender, and light-colored meat with distinctively mild flavor and slightly pink fat.
Tasting Notes of the Curator
- Young and Tender: These lamb cutlets come from young lambs aged between 70 and 150 days, ensuring a fine and tender texture.
- Distinct Flavor Profile: Sisteron lamb meat is characterized by its onctuosité (richness) and the mild, delicate taste that sets it apart from other lamb meats.
- Quality Guaranteed: Under the Label Rouge initiative established in 1995, these lambs are born, raised, and slaughtered in the protected geographical region of Provence-Alpes-Côte d’Azur and Drôme Provençale, ensuring the highest quality and traceability.
Pairings and Suggestions
To fully appreciate the French Lamb Cutlet by Metzger, we recommend you:
- Grill the cutlets: For a simple yet exquisite preparation, grill the lamb cutlets and season with garlic and the famous Herbes de Provence mix of spices.
- Pair with Mediterranean sides: Complement the tender meat with roasted vegetables, couscous, or a fresh salad.
Storage Instructions
If frozen, store in your freezer. If chilled, store the French Lamb Cutlet in a refrigerator at a temperature between 0°C and 4°C. Consume within the recommended within a few days if chilled, within 24 hours if thawed.
