IGP Foie Gras Escalope from France (Frozen)
IGP Certified Indulgence
PHP 1,459.00
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Metzger Frères
Sisteron Lamb Cutlet by Metzger
Delicate, Tender, and Flavorful Gourmet Experience
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
Experience the luxurious, tender, and flavorful French Lamb Cutlet by Metzger, featuring the exquisite Agneau de Sisteron. Indulge now!
1 / 2
Metzger Frères
Sisteron Lamb Cutlet by Metzger
Delicate, Tender, and Flavorful Gourmet Experience
Experience the luxurious, tender, and flavorful French Lamb Cutlet by Metzger, featuring the exquisite Agneau de Sisteron. Indulge now!
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
Tasting Notes Of The Curator
- Young and Tender: These lamb cutlets come from young lambs aged between 70 and 150 days, ensuring a fine and tender texture.
- Distinct Flavor Profile: Sisteron lamb meat is characterized by its onctuosité (richness) and the mild, delicate taste that sets it apart from other lamb meats.
- Quality Guaranteed: Under the Label Rouge initiative established in 1995, these lambs are born, raised, and slaughtered in the protected geographical region of Provence-Alpes-Côte d'Azur and Drôme Provençale, ensuring the highest quality and traceability.
Pairings And Suggestions
To fully appreciate the French Lamb Cutlet by Metzger, we recommend you:
- Grill the cutlets: For a simple yet exquisite preparation, grill the lamb cutlets and season with garlic and the famous Herbes de Provence mix of spices.
- Pair with Mediterranean sides: Complement the tender meat with roasted vegetables, couscous, or a fresh salad.
Storage Instructions
If frozen, store in your freezer. If chilled, store the French Lamb Cutlet in a refrigerator at a temperature between 0°C and 4°C. Consume within the recommended within a few days if chilled, within 24 hours if thawed.
- Young and Tender: These lamb cutlets come from young lambs aged between 70 and 150 days, ensuring a fine and tender texture.
- Distinct Flavor Profile: Sisteron lamb meat is characterized by its onctuosité (richness) and the mild, delicate taste that sets it apart from other lamb meats.
- Quality Guaranteed: Under the Label Rouge initiative established in 1995, these lambs are born, raised, and slaughtered in the protected geographical region of Provence-Alpes-Côte d'Azur and Drôme Provençale, ensuring the highest quality and traceability.
To fully appreciate the French Lamb Cutlet by Metzger, we recommend you:
- Grill the cutlets: For a simple yet exquisite preparation, grill the lamb cutlets and season with garlic and the famous Herbes de Provence mix of spices.
- Pair with Mediterranean sides: Complement the tender meat with roasted vegetables, couscous, or a fresh salad.
If frozen, store in your freezer. If chilled, store the French Lamb Cutlet in a refrigerator at a temperature between 0°C and 4°C. Consume within the recommended within a few days if chilled, within 24 hours if thawed.
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