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Sisteron Lamb Cutlet by Metzger

Delicate, Tender, and Flavorful Gourmet Experience

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Indulge in a luxurious gourmet experience with the French Lamb Cutlet by Boucheries Metzger, featuring Agneau de Sisteron, renowned for its delicate, tender, and light-colored meat with distinctively mild flavor and slightly pink fat.

Tasting Notes of the Curator

  • Young and Tender: These lamb cutlets come from young lambs aged between 70 and 150 days, ensuring a fine and tender texture.
  • Distinct Flavor Profile: Sisteron lamb meat is characterized by its onctuositĂ© (richness) and the mild, delicate taste that sets it apart from other lamb meats.
  • Quality Guaranteed: Under the Label Rouge initiative established in 1995, these lambs are born, raised, and slaughtered in the protected geographical region of Provence-Alpes-CĂ´te d’Azur and DrĂ´me Provençale, ensuring the highest quality and traceability.

Pairings and Suggestions

To fully appreciate the French Lamb Cutlet by Metzger, we recommend you:

  • Grill the cutlets: For a simple yet exquisite preparation, grill the lamb cutlets and season with garlic and the famous Herbes de Provence mix of spices.
  • Pair with Mediterranean sides: Complement the tender meat with roasted vegetables, couscous, or a fresh salad.

Storage Instructions

If frozen, store in your freezer. If chilled, store the French Lamb Cutlet in a refrigerator at a temperature between 0°C and 4°C. Consume within the recommended within a few days if chilled, within 24 hours if thawed.

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