Bellota-Bellota Jamón Ibérico – Andalusian (Handcarved)
Southern Spain, Sliced to Perfection
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Sisteron Lamb Cutlet
Delicate, Tender, and Flavorful Gourmet Experience
From PHP 2,999.00
Delivery Options
Delivery date confirmed at checkout
3pc pack, Approx. 350-450g, Frozen
Most popularPHP 2,999.00 each
- Expires
- Sep 2, 2027
Frozen — Packed with thermal insulation & ice gel
You’re PHP 3,000.00 away from free delivery in Metro Manila
PaymentCredit Card, PayPal, Bank Transfer, GCash
Indulge in a luxurious gourmet experience with the French Lamb Cutlet, featuring Agneau de Sisteron, renowned for its delicate, tender, and light-colored meat with distinctively mild flavor and slightly pink fat.
Temperature-Controlled Delivery
Satisfaction Guarantee
Same-Day Dispatch Before 4PM
1 / 2
Sisteron Lamb Cutlet
Delicate, Tender, and Flavorful Gourmet Experience
Indulge in a luxurious gourmet experience with the French Lamb Cutlet, featuring Agneau de Sisteron, renowned for its delicate, tender, and light-colored meat with distinctively mild flavor and slightly pink fat.
From PHP 2,999.00
Delivery Options
Delivery date confirmed at checkout
3pc pack, Approx. 350-450g, Frozen
Most popularPHP 2,999.00 each
- Expires
- Sep 2, 2027
Frozen — Packed with thermal insulation & ice gel
You’re PHP 3,000.00 away from free delivery in Metro Manila
PaymentCredit Card, PayPal, Bank Transfer, GCash
Temperature-Controlled Delivery
Satisfaction Guarantee
Same-Day Dispatch Before 4PM
Tasting Notes Of The Curator
- Young and Tender: These lamb cutlets come from young lambs aged between 70 and 150 days, ensuring a fine and tender texture.
- Distinct Flavor Profile: Sisteron lamb meat is characterized by its onctuosité (richness) and the mild, delicate taste that sets it apart from other lamb meats.
- Quality Guaranteed: Under the Label Rouge initiative established in 1995, these lambs are born, raised, and slaughtered in the protected geographical region of Provence-Alpes-Côte d'Azur and Drôme Provençale, ensuring the highest quality and traceability.
Pairings And Suggestions
To fully appreciate the French Lamb Cutlet, we recommend you:
- Grill the cutlets: For a simple yet exquisite preparation, grill the lamb cutlets and season with garlic and the famous Herbes de Provence mix of spices.
- Pair with Mediterranean sides: Complement the tender meat with roasted vegetables, couscous, or a fresh salad.
Storage Instructions
If frozen, store in your freezer. If chilled, store the French Lamb Cutlet in a refrigerator at a temperature between 0°C and 4°C. Consume within the recommended within a few days if chilled, within 24 hours if thawed.
- Young and Tender: These lamb cutlets come from young lambs aged between 70 and 150 days, ensuring a fine and tender texture.
- Distinct Flavor Profile: Sisteron lamb meat is characterized by its onctuosité (richness) and the mild, delicate taste that sets it apart from other lamb meats.
- Quality Guaranteed: Under the Label Rouge initiative established in 1995, these lambs are born, raised, and slaughtered in the protected geographical region of Provence-Alpes-Côte d'Azur and Drôme Provençale, ensuring the highest quality and traceability.
To fully appreciate the French Lamb Cutlet, we recommend you:
- Grill the cutlets: For a simple yet exquisite preparation, grill the lamb cutlets and season with garlic and the famous Herbes de Provence mix of spices.
- Pair with Mediterranean sides: Complement the tender meat with roasted vegetables, couscous, or a fresh salad.
If frozen, store in your freezer. If chilled, store the French Lamb Cutlet in a refrigerator at a temperature between 0°C and 4°C. Consume within the recommended within a few days if chilled, within 24 hours if thawed.
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