Sisteron Lamb Cutlet

• Young and Tender: These lamb cutlets come from young lambs aged between 70 and 150 days, ensuring a fine and tender texture.
• Distinct Flavor Profile: Sisteron lamb meat is characterized by its onctuosité (richness) and the mild, delicate taste that sets it apart from other lamb meats.
• Quality Guaranteed: Under the Label Rouge initiative established in 1995, these lambs are born, raised, and slaughtered in the protected geographical region of Provence-Alpes-Côte d'Azur and Drôme Provençale, ensuring the highest quality and traceability.

To fully appreciate the French Lamb Cutlet, we recommend you:

• Grill the cutlets: For a simple yet exquisite preparation, grill the lamb cutlets and season with garlic and the famous Herbes de Provence mix of spices.
• Pair with Mediterranean sides: Complement the tender meat with roasted vegetables, couscous, or a fresh salad.

If frozen, store in your freezer. If chilled, store the French Lamb Cutlet in a refrigerator at a temperature between 0°C and 4°C. Consume within the recommended within a few days if chilled, within 24 hours if thawed.