Gerard Bertrand Cote Des Roses

Tasting Notes from the Curator

Gerard Bertrand Cote Des Roses is not just another rosé; it embodies a fusion of artistry and terroir authenticity. The aromatic profile is adorned with a medley of strawberries, raspberries, and a touch of grapefruit, lending the wine a desirable zest and vibrancy. This is beautifully balanced by subtle rose notes that give this rosé its name and character. As you sip, the flavors reveal themselves in harmonious layers, showcasing the vivacity of crisp red fruits underpinned by a subtle sweetness reminiscent of candied delicacies. The finish is delightfully mineral, leaving a refreshing sensation that’s invigorated by well-integrated acidity. This wine stands out for its aromatic complexity and the seamless integration of flavors — a true testament to the meticulous craftsmanship of Languedoc traditions. The elegant balance makes it not only a delightful aperitif but also a versatile companion to a myriad of dishes.

Pairings & Suggestions

Seafood Lovers: Grilled sea bass or shrimp makes a delightful pairing with the rosé’s crisp acidity and fresh fruitiness.

Poultry and Meat: Try it with white meats like chicken or turkey prepared with a light cream or citrus sauce to complement the wine’s balanced flavors.

Vegetarian Delights: The wine’s floral and fruity notes match beautifully with grilled vegetables or a light pasta dish.

Cheese Lovers: Soft cheeses like Brie or goat cheese enhance the rosé’s floral notes, while aged Gouda provides a delightful contrast.

Appetizers and Snacks: Create a vibrant tapas spread of olives, chorizo, and patatas bravas, or a charcuterie board with cured meats and pickles to savor alongside this versatile wine.

A Cultural and Viticultural Symphony

French winemaking has always been at the forefront of innovation, but Gerard Bertrand takes it a step further by embracing organic and biodynamic practices. Acquiring Château l’Hospitalet in 2002 marked a significant moment in the brand’s expansion into the Corbières region, transforming it into a cultural hub celebrating not just wine but art and gastronomy. This approach symbolizes a dedication not only to winemaking but also to the culture and heritage of Languedoc, intertwining wine with the arts to create a holistic appreciation of the region’s virtues. Events and workshops held at the estate bring enthusiasts from around the world, eager to experience the blend of quality wine and cultural richness. This union of tradition and modernity defines Gerard Bertrand’s legacy, capturing the essence of Languedoc’s vibrant community and its commitment to sustainable viticulture. By maintaining a rigorous focus on ecological balance and soil health, Bertrand’s wines offer a true taste of the land, reflecting the precision and passion embedded in every bottle.

Taste Profile

Technical Sheet

Storage Instructions

Store Gerard Bertrand Cote Des Roses at 50-55°F (10-13°C), with 50-70% humidity, horizontally in a dark, vibration-free environment.