Échiré Butter AOP
The French Queen of Butters
PHP 849.00

Chardonnay, truffle-led savouries and a sweet finish
PHP 7,040.00
Delivery date confirmed at checkout
Bundle
PHP 7,040.00 each
Frozen — Packed with thermal insulation & ice gel
You’re PHP 3,000.00 away from free delivery in Metro Manila
A celebratory Chardonnay with truffle Parmesan cream, Espelette rillettes, olives and blinis, followed by Angelina biscuits and chocolate crêpes.
Temperature-Controlled Delivery
Satisfaction Guarantee
Same-Day Dispatch Before 4PM
Chardonnay, truffle-led savouries and a sweet finish
A celebratory Chardonnay with truffle Parmesan cream, Espelette rillettes, olives and blinis, followed by Angelina biscuits and chocolate crêpes.
PHP 7,040.00
Delivery date confirmed at checkout
Bundle
PHP 7,040.00 each
Frozen — Packed with thermal insulation & ice gel
You’re PHP 3,000.00 away from free delivery in Metro Manila
Temperature-Controlled Delivery
Satisfaction Guarantee
Same-Day Dispatch Before 4PM
Curated together
This bundle contains one 75cl bottle of Bread & Butter Sliced Chardonnay 2022, one 90g jar of Artisan de la Truffe cream of Parmesan with summer truffle, one 125g jar of Maison Dubernet Espelette pork rillettes, one 60g jar of Artisan de la Truffe Guérande salt with summer truffle, one 235g jar of Serpis pimiento-stuffed olives, one frozen pack of four Olsen large blinis, one 90g box of Angelina blueberry galettes, one 70g tin of Angelina dark-chocolate crispy crêpes, and one Bow Tie Duck reusable canvas tote. The tote design is assorted and may differ from the pictured sample. The savoury foods lead into the wine; blueberry biscuit and dark chocolate make a crisp, sweet final course.
Keep the blinis frozen until ready to prepare, then follow their pack instructions. Store sealed jars and biscuits according to their labels, and protect the wine from heat and light. The tote is reusable and should be kept dry.
This bundle contains one 75cl bottle of Bread & Butter Sliced Chardonnay 2022, one 90g jar of Artisan de la Truffe cream of Parmesan with summer truffle, one 125g jar of Maison Dubernet Espelette pork rillettes, one 60g jar of Artisan de la Truffe Guérande salt with summer truffle, one 235g jar of Serpis pimiento-stuffed olives, one frozen pack of four Olsen large blinis, one 90g box of Angelina blueberry galettes, one 70g tin of Angelina dark-chocolate crispy crêpes, and one Bow Tie Duck reusable canvas tote. The tote design is assorted and may differ from the pictured sample. The savoury foods lead into the wine; blueberry biscuit and dark chocolate make a crisp, sweet final course.
Keep the blinis frozen until ready to prepare, then follow their pack instructions. Store sealed jars and biscuits according to their labels, and protect the wine from heat and light. The tote is reusable and should be kept dry.
Curated Selection