The Festive Tidings Bundle gathers elegant savory staples and comforting sweets for a holiday spread that feels abundant, refined, and celebratory. Artisan de la Truffe’s Cream of Parmesan with Summer Truffle and Melanosporum Chips deliver deep, luxurious flavor, while Maison Brémond’s Camargue Salt adds a clean, delicate finish to seasonal dishes. Rustichella d’Abruzzo’s Orecchiette Del Prete invites a rustic, homey pasta moment, complemented by the rich warmth of Maison Dubernet’s Espelette Pork Rillettes. Loison’s Zaletto biscuits bring a Venetian touch of sweetness with sultanas and cornmeal, perfectly enjoyed alongside a glass of Bread & Butter SLICED Chardonnay. All items come nestled in The Bow Tie Duck’s reusable limited-edition canvas tote, turning this bundle into a thoughtful and ready-to-gift holiday gesture.
What’s Inside:
Store salt and pasta in a cool, dry place.
Keep truffle cream and pork rillettes refrigerated once opened.
Store biscuits in an airtight container after opening.
Keep wine away from heat and direct sunlight.
Store chips away from moisture; consume shortly after opening.