Pol Roger Pure Brut

Tasting Notes from the Curator

Pol Roger Pure Brut presents an intricate bouquet, starting with the floral elegance of clove flowers and roses, weaving through vibrant citrus highlights of lemon and orange zest, paired with a whisper of pink grapefruit. These fruit aromas are complemented by the crispness of pear and green apple, leading into deeper, toasty complexities reminiscent of bread crumbs and nutty rye toast. The aromatic profile is enriched further with a sweet, pastry-like nuance of almond biscotti and baked currant, intermingled with a discernible mineral note of iodine. On the palate, the balance of flavors mirrors the aromatic experience, offering a vivacious fusion of green apple and juicy white peach, underscored by lemon pith and a subtle honeyed sweetness, all tied together with the spicy intrigue of cloves. The structure is defined by a satiny dryness and brisk acidity, encased in a medium to full-bodied frame with a fine mousse and pronounced mineral texture, truly exemplifying its dynamic and complex character.

Pairings & Suggestions

Seafood and Shellfish: Complements oysters and crab dishes that feature delicate flavors. The mineral qualities of Pol Roger Pure Brut enhance the briny notes in oysters, while its vibrant acidity pairs seamlessly with the sweetness of crab.

Poultry and Rich Dishes: Roasted chicken or duck breast is elevated when paired with this Champagne, as its complex profile provides a refreshing contrast to the richness of these meats.

Creamy Cheeses: Pol Roger Pure Brut pairs beautifully with creamy cheeses like Brie or Camembert, where its acidity cuts through the richness and highlights the nuanced flavors of the cheese.

Almond and Citrus Desserts: The Champagne’s natural citrus and nutty sweetness shine when served alongside a classic lemon tart or almond biscotti, complementing the pastry’s tart and nutty elements.

A Timeless Bond with Churchill

The narrative of Pol Roger is deeply intertwined with the history and preferment of Winston Churchill. This storied relationship began after the Second World War, during a 1945 luncheon hosted by the British Ambassador in France, where the 1928 vintage embossed Pol Roger’s lavish quality. Churchill’s appreciation grew into a lasting friendship with the Pol-Roger family, leading to the creation of the Cuvée Sir Winston Churchill—a tribute to his taste and character. This cuvée, crafted from the finest and traditionally revered grapes, embodies robustness and elegance akin to its namesake. Beyond a personal affinity, Churchill’s endorsement propelled Pol Roger into the realm of symbolic luxury, serving as an emblem of auspicious celebrations and pivotal historical confluences. Such a legacy continues to charm Champagne enthusiasts worldwide, encapsulating excellence and a distinguished past.

Storage Instructions

Store upright in a cool, dark place at a consistent temperature of 10-12°C (50-54°F), with humidity levels around 70%. Avoid direct sunlight and vibrations to preserve its quality.