Tasting Notes of the Curator
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Chocolate: Made with the finest milk chocolate, these pralines boast a smooth and creamy texture.
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Pralines: The hazelnut praline filling is rich and flavorful, offering a delightful contrast to the chocolate shell.
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Uniqueness: These pralines are meticulously crafted in France, representing Angelina’s century-old tradition of indulgence and excellence.
Pairings and Suggestions
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Enjoy these pralines with a cup of Angelina’s signature Hot Chocolate for an elevated chocolate experience.
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Pair with Angelina teas for a refined afternoon tea or after-dinner treat.
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Share these exquisite chocolates with loved ones, making any moment special and memorable.
A Century of Parisian Elegance
In 1903, Antoine Rumpelmayer founded Angelina, a Parisian tearoom frequented by aristocrats, fashion icons, and renowned figures like Proust and Coco Chanel. Designed by Belle Epoque architect Edouard-Jean Niermans, Angelina exudes elegance, charm, and refinement. From their signature Hot Chocolate to the iconic Mont-Blanc pastry, Angelina’s delicacies have been cherished for over a century.
Storage Instructions
Store the Angelina Chocolate Pralines Heart Box in a cool, dry place away from direct sunlight and strong odors.