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In 1903, Antoine Rumpelmayer founded Angelina, a Parisian tearoom frequented by aristocrats, fashion icons, and renowned figures like Proust and Coco Chanel. Designed by Belle Epoque architect Edouard-Jean Niermans, Angelina exudes elegance, charm, and refinement. From their signature Hot Chocolate to the iconic Mont-Blanc pastry, Angelina’s delicacies have been cherished for over a century.
Store the Angelina Chocolate Pralines Heart Box in a cool, dry place away from direct sunlight and strong odors.