Delivery to: Metro Manila
Delivery to: Metro Manila

Angelina Gianduja Pâte à Tartiner

A Franco-Italian Indulgence

Only 5 left
1
10 servings
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Delivery tomorrow
(Monday Mar 27 , 2023)
PHP 1,990.00
EXPIRES ON Wednesday Nov 29 , 2023
ORDER BEFORE 04:00 PM - Monday Mar 27 , 2023
DELIVERS Metro Manila - tomorrow (Monday Mar 27 , 2023)
For other areas, please change your delivery area at the top left of the page
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Classic French patisserie, Angelina, crafts jars of delectable spreads fit for the most discerning palates. Their Gianduja spread is one of their most popular, and we’ve brought it here just for you!
Centre Central France

TASTING NOTES FROM THE CURATOR

Gianduja is the Italian version of a praline, but without the caramel. Made with the crown jewel of hazelnuts IGP-protected in Piedmont, Italy, plus milk chocolate and sugar, this spread is a flagship product of Angelina. The hazelnut blends with the cocoa in a rich flavorful medley—all without any vegetable fats. Its melt-in-the-mouth smoothness is the product of careful elaboration in their workshops.

PREPARATION OR PAIRINGS

Angelina’s Gianduja spread is the gourmet answer to Nutella. It adapts to nearly any sweet creation and infuses it with a special nutty richness that is difficult to compare. Spread a bit over a slice of brioche, layer some in a sandwich cake, or pipe little dollops for a final touch on any pastry. No one will fault you, either, if you just pull out a teaspoon and scoop this sweet treat straight out of the jar!

NOT ALL HAZELNUTS ARE CREATED EQUAL

A nut in short supply lately, the hazelnut holds a special place in the heart of every sweet-toothed person. But no hazelnut can compare to those found in the hinterlands of Piedmont, Italy. Known as Tonda Gentile delle Langhe or Nocciola del Piemonte IGP, these hazelnuts are small, intensely sweet, and nutty. To protect their quality and reputation, farmers can only have 500 hazelnut trees per hectare and the nuts must be allowed to fall to the ground without interference. They are one of Italy’s precious commodities—and it’s only right that Angelina chose them for their spread!

Storage Instructions

Store your jar in a cool, dry place, away from heat and sunlight, at about 18 to 20°C. Make sure to screw the lid on tight between uses to keep out moisture and contaminants.

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Expert Curation

As the curators of your palate, we travel all around the world and the country and taste different products to bring you only the best.

Freshness Guaranteed

We ensure that all of our products are quality checked daily, stored in the most optimal conditions and delivered safely to you with proper refrigeration.

Always on Time

We have developed a unique technology that helps us predict your delivery day. We will always respect this date and deliver on time.