Maison Bremond Sun-Dried Tomato & Herbes de Provence Delice Sauce

Tasting Notes of the Curator

This Sun-Dried Tomato & Herbes de Provence Délice Sauce is a celebration of intense flavor shaped by the southern French sun. The sun-dried tomatoes take center stage—rich, concentrated, and naturally sweet, offering a depth that fresh tomatoes simply cannot replicate. Their texture is velvety yet rustic, with a lusciousness that coats the palate.

Layered into this base is the classic Herbes de Provence blend: thyme, rosemary, savory, and a whisper of oregano. These herbs bring aromatic warmth, creating an earthy, fragrant backbone that lifts the tomato’s sweetness with savory complexity. A generous pour of olive oil smooths everything together, adding roundness and a subtle fruitiness.

Pairings and Suggestions

As a Spread: Over toasted baguette, focaccia, or sourdough. Paired with burrata, fresh mozzarella, or goat cheese

Pasta & Warm Dishes: Toss with al dente pasta and finish with basil and parmesan. Fold into risotto for a burst of Mediterranean flavor

Use as a base for roasted chicken or baked fish

For a simple Provençal moment: top crostini with the sauce, add a slice of olive or anchovy, and finish with a pinch of Camargue salt.

Where the Sun Meets the Herbs

Sun-dried tomatoes have long been a staple of Mediterranean kitchens, cherished for their ability to concentrate the full sweetness of summer into a single, powerful flavor. In Provence, they gain a natural harmony when paired with Herbes de Provence—an herbal bouquet shaped by the region’s rocky fields, warm winds, and wild hillside growth.

Maison Brémond blends these traditions with refined craftsmanship, using high-quality tomatoes dried under the southern sun and fragrant herbs harvested from Provençal hillsides. The result is a sauce that speaks of long summers, olive groves, and shared tables. It’s not merely a condiment—it’s a small jar of terroir, carrying the tastes and scents of Provence straight into your kitchen.

Storage Instructions

Store unopened in a cool, dry place. Once opened, refrigerate and consume within several days. Keep the surface covered with olive oil to maintain freshness.