Comptoir de Mathilde Christmas Milk Chocolate Tablette

Tasting Notes of the Curator

Silky, rich, and wonderfully creamy, this milk chocolate tablette embodies the comfort of wintertime indulgence. Its cocoa base is smooth and velvety, melting gently on the tongue while releasing delicate caramel notes balanced by a whisper of vanilla. Each bite carries a buttery roundness characteristic of high-quality milk chocolate—never cloying, always harmonious.

Pairings and Suggestions

With Beverages: Pair with a cappuccino, hot chocolate, or spiced tea for a cozy treat.

Festive Dessert Board: Serve alongside buttery shortbread, candied orange peels, or roasted nuts.

Wine Pairing: Enjoy with dessert wines such as a late-harvest Muscat or a ruby Port.

Creative Use: Break into chunks and use as a topping for ice cream, or melt into warm milk for an indulgent spiced cocoa. It’s an ideal stocking stuffer, host gift, or small moment of joy to unwrap during the holidays.

The Magic of French Artisanal Chocolate

Founded in Drôme Provençale, Comptoir de Mathilde is renowned for infusing joy and creativity into every chocolate creation. Their Christmas tablette captures the spirit of French artisanal confectionery—fun, high-quality, and crafted with care. The gingerbread man, a symbol of festive nostalgia, nods to European holiday traditions where warmth, sweetness, and storytelling blend beautifully. Behind its playful design lies a dedication to fine chocolate-making, where balance, texture, and flavor converge in perfect harmony. It’s a delightful marriage of craftsmanship and whimsy—the kind of chocolate that brings back the magic of childhood, reimagined for the modern gourmand.

Storage Instructions

Store in a cool, dry place between 16–20°C, away from sunlight and strong odors. Do not refrigerate, as it may affect texture and flavor.