Beillevaire Chocolate Mousse
Silky French Indulgence
PHP 390.00

Comptoir de Mathilde
A whimsical taste of Christmas joy
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
A holiday indulgence that warms both heart and palate, this festive milk chocolate bar from Comptoir de Mathilde is adorned with an adorable gingerbread man—combining artisanal French chocolate craftsmanship with the nostalgic flavors of Christmas.
Comptoir de Mathilde
A whimsical taste of Christmas joy
A holiday indulgence that warms both heart and palate, this festive milk chocolate bar from Comptoir de Mathilde is adorned with an adorable gingerbread man—combining artisanal French chocolate craftsmanship with the nostalgic flavors of Christmas.
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
Silky, rich, and wonderfully creamy, this milk chocolate tablette embodies the comfort of wintertime indulgence. Its cocoa base is smooth and velvety, melting gently on the tongue while releasing delicate caramel notes balanced by a whisper of vanilla. Each bite carries a buttery roundness characteristic of high-quality milk chocolate—never cloying, always harmonious.
Each order is 1 tablette of chocolate. Design provided will be random.
With Beverages: Pair with a cappuccino, hot chocolate, or spiced tea for a cozy treat.
Festive Dessert Board: Serve alongside buttery shortbread, candied orange peels, or roasted nuts.
Wine Pairing: Enjoy with dessert wines such as a late-harvest Muscat or a ruby Port.
Creative Use: Break into chunks and use as a topping for ice cream, or melt into warm milk for an indulgent spiced cocoa. It’s an ideal stocking stuffer, host gift, or small moment of joy to unwrap during the holidays.
Founded in Drôme Provençale, Comptoir de Mathilde is renowned for infusing joy and creativity into every chocolate creation. Their Christmas tablette captures the spirit of French artisanal confectionery—fun, high-quality, and crafted with care. The gingerbread man, a symbol of festive nostalgia, nods to European holiday traditions where warmth, sweetness, and storytelling blend beautifully. Behind its playful design lies a dedication to fine chocolate-making, where balance, texture, and flavor converge in perfect harmony. It’s a delightful marriage of craftsmanship and whimsy—the kind of chocolate that brings back the magic of childhood, reimagined for the modern gourmand.
Store in a cool, dry place between 16–20°C, away from sunlight and strong odors. Do not refrigerate, as it may affect texture and flavor.
Silky, rich, and wonderfully creamy, this milk chocolate tablette embodies the comfort of wintertime indulgence. Its cocoa base is smooth and velvety, melting gently on the tongue while releasing delicate caramel notes balanced by a whisper of vanilla. Each bite carries a buttery roundness characteristic of high-quality milk chocolate—never cloying, always harmonious.
Each order is 1 tablette of chocolate. Design provided will be random.
With Beverages: Pair with a cappuccino, hot chocolate, or spiced tea for a cozy treat.
Festive Dessert Board: Serve alongside buttery shortbread, candied orange peels, or roasted nuts.
Wine Pairing: Enjoy with dessert wines such as a late-harvest Muscat or a ruby Port.
Creative Use: Break into chunks and use as a topping for ice cream, or melt into warm milk for an indulgent spiced cocoa. It’s an ideal stocking stuffer, host gift, or small moment of joy to unwrap during the holidays.
Founded in Drôme Provençale, Comptoir de Mathilde is renowned for infusing joy and creativity into every chocolate creation. Their Christmas tablette captures the spirit of French artisanal confectionery—fun, high-quality, and crafted with care. The gingerbread man, a symbol of festive nostalgia, nods to European holiday traditions where warmth, sweetness, and storytelling blend beautifully. Behind its playful design lies a dedication to fine chocolate-making, where balance, texture, and flavor converge in perfect harmony. It’s a delightful marriage of craftsmanship and whimsy—the kind of chocolate that brings back the magic of childhood, reimagined for the modern gourmand.
Store in a cool, dry place between 16–20°C, away from sunlight and strong odors. Do not refrigerate, as it may affect texture and flavor.