Comptoir de Mathilde Milk Chocolate Fondue with Speculoos Crumbs

Tasting Notes of the Curator

This fondue captures the warmth of Christmas in a jar. At its base is rich, velvety milk chocolate — indulgent yet smooth — elevated by the crunch and spice of speculoos biscuit crumbs. The cinnamon and caramelized sugar notes of speculoos create a comforting, spiced sweetness that pairs beautifully with the chocolate’s creamy richness. Together, they strike a balance of cozy and festive, offering a dessert that feels both nostalgic and indulgent. Its texture is versatile — luxuriously smooth when warmed for dipping fruits or pastries, yet easily spreadable when enjoyed at room temperature. Crafted in France, it embodies Comptoir de Mathilde’s hallmark of turning traditional treats into gourmet experiences.

Pairings and Suggestions

Classic Fondue: Warm gently and serve with fresh fruit, marshmallows, or madeleines for dipping.

Spreadable Joy: Slather onto pancakes, waffles, or brioche for a decadent breakfast.

Festive Desserts: Use as a filling for holiday cakes, roulades, or tarts.

Cheerful Gifting: A whimsical jar that doubles as a ready-made Christmas surprise.

A Jar of Holiday Magic

Fondue has long been a ritual of togetherness, and this Christmas version turns the tradition into a jar of ready indulgence. By blending smooth chocolate with speculoos — the spiced biscuit beloved across Europe — Comptoir de Mathilde brings warmth and joy to every spoonful. The decorated jar evokes the sparkle of French holiday markets, making it as much a festive ornament as a gourmet delight. It is chocolate designed not just for indulgence, but for gathering, laughing, and celebrating around the table.

Storage Instructions

Store in a cool, dry place. Stir well if spreading directly. Consume within weeks of opening.