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Comptoir de Mathilde
Comptoir de Mathilde Milk Chocolate Fondue with Speculoos Crumbs
Dippable & Spreadable Delight, Spiced Just Right
Temporarily out of stock
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Celebrate the holidays with Comptoir de Mathilde’s festive fondue — creamy milk chocolate blended with spiced speculoos crumbs, perfect for dipping, spreading, and sharing.
Comptoir de Mathilde
Comptoir de Mathilde Milk Chocolate Fondue with Speculoos Crumbs
Dippable & Spreadable Delight, Spiced Just Right
Celebrate the holidays with Comptoir de Mathilde’s festive fondue — creamy milk chocolate blended with spiced speculoos crumbs, perfect for dipping, spreading, and sharing.
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
Tasting Notes Of The Curator
This fondue captures the warmth of Christmas in a jar. At its base is rich, velvety milk chocolate — indulgent yet smooth — elevated by the crunch and spice of speculoos biscuit crumbs. The cinnamon and caramelized sugar notes of speculoos create a comforting, spiced sweetness that pairs beautifully with the chocolate’s creamy richness. Together, they strike a balance of cozy and festive, offering a dessert that feels both nostalgic and indulgent. Its texture is versatile — luxuriously smooth when warmed for dipping fruits or pastries, yet easily spreadable when enjoyed at room temperature. Crafted in France, it embodies Comptoir de Mathilde’s hallmark of turning traditional treats into gourmet experiences.
Pairings And Suggestions
Classic Fondue: Warm gently and serve with fresh fruit, marshmallows, or madeleines for dipping.
Spreadable Joy: Slather onto pancakes, waffles, or brioche for a decadent breakfast.
Festive Desserts: Use as a filling for holiday cakes, roulades, or tarts.
Cheerful Gifting: A whimsical jar that doubles as a ready-made Christmas surprise.
A Jar Of Holiday Magic
Fondue has long been a ritual of togetherness, and this Christmas version turns the tradition into a jar of ready indulgence. By blending smooth chocolate with speculoos — the spiced biscuit beloved across Europe — Comptoir de Mathilde brings warmth and joy to every spoonful. The decorated jar evokes the sparkle of French holiday markets, making it as much a festive ornament as a gourmet delight. It is chocolate designed not just for indulgence, but for gathering, laughing, and celebrating around the table.
Storage Instructions
Store in a cool, dry place. Stir well if spreading directly. Consume within weeks of opening.
This fondue captures the warmth of Christmas in a jar. At its base is rich, velvety milk chocolate — indulgent yet smooth — elevated by the crunch and spice of speculoos biscuit crumbs. The cinnamon and caramelized sugar notes of speculoos create a comforting, spiced sweetness that pairs beautifully with the chocolate’s creamy richness. Together, they strike a balance of cozy and festive, offering a dessert that feels both nostalgic and indulgent. Its texture is versatile — luxuriously smooth when warmed for dipping fruits or pastries, yet easily spreadable when enjoyed at room temperature. Crafted in France, it embodies Comptoir de Mathilde’s hallmark of turning traditional treats into gourmet experiences.
Classic Fondue: Warm gently and serve with fresh fruit, marshmallows, or madeleines for dipping.
Spreadable Joy: Slather onto pancakes, waffles, or brioche for a decadent breakfast.
Festive Desserts: Use as a filling for holiday cakes, roulades, or tarts.
Cheerful Gifting: A whimsical jar that doubles as a ready-made Christmas surprise.
Fondue has long been a ritual of togetherness, and this Christmas version turns the tradition into a jar of ready indulgence. By blending smooth chocolate with speculoos — the spiced biscuit beloved across Europe — Comptoir de Mathilde brings warmth and joy to every spoonful. The decorated jar evokes the sparkle of French holiday markets, making it as much a festive ornament as a gourmet delight. It is chocolate designed not just for indulgence, but for gathering, laughing, and celebrating around the table.
Store in a cool, dry place. Stir well if spreading directly. Consume within weeks of opening.
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