Oro Del Desierto Hojiblanca Organic Extra Virgin Olive Oil
A complex and powerful olive oil
PHP 2,549.00
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Oliviers & Co Fig Balsamic Vinegar
Velvety Balsamic, Fig-Laced Allure
Temporarily out of stock
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Sweet, tangy, and irresistibly smooth — Oliviers & Co Fig Balsamic Vinegar elevates classic balsamic with the lush sweetness of ripe figs, a gourmet staple for both savory and sweet creations.
1 / 3
Oliviers & Co Fig Balsamic Vinegar
Velvety Balsamic, Fig-Laced Allure
Sweet, tangy, and irresistibly smooth — Oliviers & Co Fig Balsamic Vinegar elevates classic balsamic with the lush sweetness of ripe figs, a gourmet staple for both savory and sweet creations.
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
Tasting Notes Of The Curator
This vinegar, made with IGP Modena Balsamic vinegar, is a harmony of velvety balsamic depth and fruity fig sweetness. On the palate, it opens with the dark, syrupy richness of aged balsamic — rounded acidity, gentle caramel notes, and a silky texture — before unfolding into the natural sweetness of figs. The fruit adds body and fragrance, softening the sharpness of vinegar into a balanced elixir that is both bold and delicate. Its flavor lingers with a whisper of molasses and dried fruit, making it versatile enough to complement salads, meats, cheeses, and desserts. Each drop carries the Mediterranean sun, transforming simple dishes into refined experiences.
Pairings And Suggestions
Salads & Greens: Drizzle over mixed greens, goat cheese, or arugula with walnuts.
Cheese Boards: A natural partner for Parmesan, Brie, or blue cheese.
Meats & Fish: Use as a glaze for duck, pork, or salmon.
Desserts: Pair with strawberries, figs, or vanilla ice cream for a surprising finish.
Everyday Luxury: A few drops over roasted vegetables or ripe tomatoes instantly elevate.
A Mediterranean Elixir
Figs and balsamic vinegar have long shared a place in Mediterranean tables, where sweetness and tang intertwine in culinary tradition. Oliviers & Co brings them together in this refined creation, crafted to celebrate terroir and artistry. Bottled elegantly, it reflects the brand’s philosophy of merging authenticity with creativity — a staple for modern kitchens that treasure both flavor and story.
Storage Instructions
Keep tightly sealed in a cool, dark place, ideally between 10°C and 18°C. Protect from sunlight and heat to prevent flavor deterioration. Once opened, reseal after each use to maintain its velvety character and ensure safe, extended enjoyment.A Mediterranean Elixir
This vinegar, made with IGP Modena Balsamic vinegar, is a harmony of velvety balsamic depth and fruity fig sweetness. On the palate, it opens with the dark, syrupy richness of aged balsamic — rounded acidity, gentle caramel notes, and a silky texture — before unfolding into the natural sweetness of figs. The fruit adds body and fragrance, softening the sharpness of vinegar into a balanced elixir that is both bold and delicate. Its flavor lingers with a whisper of molasses and dried fruit, making it versatile enough to complement salads, meats, cheeses, and desserts. Each drop carries the Mediterranean sun, transforming simple dishes into refined experiences.
Salads & Greens: Drizzle over mixed greens, goat cheese, or arugula with walnuts.
Cheese Boards: A natural partner for Parmesan, Brie, or blue cheese.
Meats & Fish: Use as a glaze for duck, pork, or salmon.
Desserts: Pair with strawberries, figs, or vanilla ice cream for a surprising finish.
Everyday Luxury: A few drops over roasted vegetables or ripe tomatoes instantly elevate.
Figs and balsamic vinegar have long shared a place in Mediterranean tables, where sweetness and tang intertwine in culinary tradition. Oliviers & Co brings them together in this refined creation, crafted to celebrate terroir and artistry. Bottled elegantly, it reflects the brand’s philosophy of merging authenticity with creativity — a staple for modern kitchens that treasure both flavor and story.
Keep tightly sealed in a cool, dark place, ideally between 10°C and 18°C. Protect from sunlight and heat to prevent flavor deterioration. Once opened, reseal after each use to maintain its velvety character and ensure safe, extended enjoyment.A Mediterranean Elixir
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