Oliviers & Co Fig Balsamic Vinegar

Tasting Notes of the Curator

This vinegar, made with IGP Modena Balsamic vinegar, is a harmony of velvety balsamic depth and fruity fig sweetness. On the palate, it opens with the dark, syrupy richness of aged balsamic — rounded acidity, gentle caramel notes, and a silky texture — before unfolding into the natural sweetness of figs. The fruit adds body and fragrance, softening the sharpness of vinegar into a balanced elixir that is both bold and delicate. Its flavor lingers with a whisper of molasses and dried fruit, making it versatile enough to complement salads, meats, cheeses, and desserts. Each drop carries the Mediterranean sun, transforming simple dishes into refined experiences.

Pairings and Suggestions

Salads & Greens: Drizzle over mixed greens, goat cheese, or arugula with walnuts.

Cheese Boards: A natural partner for Parmesan, Brie, or blue cheese.

Meats & Fish: Use as a glaze for duck, pork, or salmon.

Desserts: Pair with strawberries, figs, or vanilla ice cream for a surprising finish.

Everyday Luxury: A few drops over roasted vegetables or ripe tomatoes instantly elevate.

A Mediterranean Elixir

Figs and balsamic vinegar have long shared a place in Mediterranean tables, where sweetness and tang intertwine in culinary tradition. Oliviers & Co brings them together in this refined creation, crafted to celebrate terroir and artistry. Bottled elegantly, it reflects the brand’s philosophy of merging authenticity with creativity — a staple for modern kitchens that treasure both flavor and story.

Storage Instructions

Keep tightly sealed in a cool, dark place, ideally between 10°C and 18°C. Protect from sunlight and heat to prevent flavor deterioration. Once opened, reseal after each use to maintain its velvety character and ensure safe, extended enjoyment.A Mediterranean Elixir