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Christine Ferber’s Blood Orange and Cardamom Jam brings together two distinct yet harmonious flavors:
Blood Orange: Known for its deep red color and rich, tangy flavor, the blood orange is a rare and sought-after citrus fruit. The jam is made with carefully selected, high-quality blood oranges, ensuring a true, intense taste.
Cardamom: This exotic spice, native to South Asia, adds an irresistible layer of complexity to the jam. Its unique, aromatic flavor elevates the blood orange’s natural sweetness, making this jam truly one-of-a-kind in its category.
The result is a remarkable flavor profile, perfectly balancing the tartness of the blood orange with the warmth and depth of the cardamom spice. A true delight for the senses, this jam is a testimony to Christine Ferber’s exceptional craftsmanship and dedication to creating world-class artisanal products.
Blood Orange and Cardamom Jam’s versatile and sophisticated taste makes it an excellent addition to any meal. Some pairing suggestions include:
Breakfast: Spread on warm, buttered toast or croissants for a luxurious morning treat.
Desserts: Drizzle over a vanilla panna cotta, cheesecake, or ice cream to add a touch of elegance and refinement.
Cheese board: Pair with a selection of fine cheeses, such as brie, camembert, or goat cheese, for an exquisite appetizer or after-dinner indulgence.
Christine Ferber, affectionately known as “The Jam Fairy,” is a world-renowned artisan jam maker from Alsace, France. She has dedicated her life to creating exceptional jams, using only the finest ingredients and traditional techniques. Her passion and commitment to quality have earned her international acclaim, with her jams gracing the tables of Michelin-starred restaurants and discerning gourmands worldwide. Indulging in her Blood Orange and Cardamom Jam is not only a culinary delight but also a glimpse into the enchanting world of The Jam Fairy.
Store the unopened jar in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and consume within one month.