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Maison Bremond
Maison Bremond Black Olive Tapenade from Provence
Classic Provençal Spread, Deep & Savory
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A timeless Provençal specialty made from finely crushed black olives, capers, anchovies, and olive oil.
Maison Bremond
Maison Bremond Black Olive Tapenade from Provence
Classic Provençal Spread, Deep & Savory
A timeless Provençal specialty made from finely crushed black olives, capers, anchovies, and olive oil.
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
Tasting Notes Of The Curator
This Black Olive Tapenade is bold, elegant, and unmistakably Provençal. The base of ripe black olives creates a deep, earthy richness—soft, round, and velvety, with a natural fruitiness that lingers on the palate. Capers introduce a briny brightness that cuts through the olive’s intensity just enough, while the subtle anchovy note adds savory depth without overwhelming the flavour profile.
The texture is beautifully rustic: coarse enough to feel artisanal, smooth enough to spread effortlessly on warm bread or fresh vegetables. The olive oil binds everything together, adding a golden, silky lift that enhances the tapenade’s natural richness.
It is balanced, complex, and deeply aromatic—a perfect representation of southern France. Whether enjoyed on its own or incorporated into dishes, it transforms simple bites into something layered, flavorful, and distinctly Mediterranean.
Pairings And Suggestions
Classic Apéritif: Spread on toasted baguette, focaccia, or crackers.
With Cheese: Pairs beautifully with goat cheese, brie, ricotta, or aged cheeses.
Mediterranean Boards: Serve alongside grilled vegetables, roasted peppers, cured meats, or marinated artichokes.
Warm Dishes:
Toss into warm pasta with cherry tomatoes and basil.
Spoon over baked or grilled fish.
Stir into vinaigrettes for roasted potatoes or lentil salads.
Sandwiches & Panini: Layer into chicken, tuna, or vegetable sandwiches for a savoury punch.
For an effortless Provençal moment: spread tapenade on crostini, add a sliver of roasted pepper, and finish with a drizzle of olive oil.
A Taste Rooted In Provence
Tapenade is one of Provence’s culinary signatures—a tradition dating back to the 19th century in Marseille, where olives, capers, and anchovies were ground into a fragrant paste to accompany bread, vegetables, and local fish. Maison Brémond continues this heritage with a recipe that honors regional ingredients and artisanal preparation.
The olives are sourced from sun-drenched southern groves, harvested at maturity when their flavour is fullest. Combined with capers from the Mediterranean basin and high-quality olive oil, the result is a spread that captures the warmth, salinity, and generosity of Provençal cuisine. Each jar is a reflection of terroir and time-tested craft, inviting you to bring a little of Provence’s apéritif culture to your own table.
This Black Olive Tapenade is bold, elegant, and unmistakably Provençal. The base of ripe black olives creates a deep, earthy richness—soft, round, and velvety, with a natural fruitiness that lingers on the palate. Capers introduce a briny brightness that cuts through the olive’s intensity just enough, while the subtle anchovy note adds savory depth without overwhelming the flavour profile.
The texture is beautifully rustic: coarse enough to feel artisanal, smooth enough to spread effortlessly on warm bread or fresh vegetables. The olive oil binds everything together, adding a golden, silky lift that enhances the tapenade’s natural richness.
It is balanced, complex, and deeply aromatic—a perfect representation of southern France. Whether enjoyed on its own or incorporated into dishes, it transforms simple bites into something layered, flavorful, and distinctly Mediterranean.
Classic Apéritif: Spread on toasted baguette, focaccia, or crackers.
With Cheese: Pairs beautifully with goat cheese, brie, ricotta, or aged cheeses.
Mediterranean Boards: Serve alongside grilled vegetables, roasted peppers, cured meats, or marinated artichokes.
Warm Dishes:
Toss into warm pasta with cherry tomatoes and basil.
Spoon over baked or grilled fish.
Stir into vinaigrettes for roasted potatoes or lentil salads.
Sandwiches & Panini: Layer into chicken, tuna, or vegetable sandwiches for a savoury punch.
For an effortless Provençal moment: spread tapenade on crostini, add a sliver of roasted pepper, and finish with a drizzle of olive oil.
Tapenade is one of Provence’s culinary signatures—a tradition dating back to the 19th century in Marseille, where olives, capers, and anchovies were ground into a fragrant paste to accompany bread, vegetables, and local fish. Maison Brémond continues this heritage with a recipe that honors regional ingredients and artisanal preparation.
The olives are sourced from sun-drenched southern groves, harvested at maturity when their flavour is fullest. Combined with capers from the Mediterranean basin and high-quality olive oil, the result is a spread that captures the warmth, salinity, and generosity of Provençal cuisine. Each jar is a reflection of terroir and time-tested craft, inviting you to bring a little of Provence’s apéritif culture to your own table.
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