Comptoir de Mathilde Baba de Noel With Candied Fruits

Tasting Notes of the Curator

This Baba de Noël is a festive reimagining of a French patisserie classic. The sponge cake is delicately airy yet soaked through with a spirited syrup made from liqueur, cognac, and natural fruit extracts. Each spoonful carries a burst of warmth — the richness of caramelized notes, the brightness of citrus, and the subtle fire of alcohol. The candied orange peel adds a chewy, fragrant highlight, balancing the softness of the baba with festive texture. Moist, indulgent, and celebratory, it is the perfect embodiment of Christmas indulgence — bold yet comforting, traditional yet timeless.

Pairings and Suggestions

Elegant Dessert: Enjoy simply with whipped cream or vanilla ice cream.

Festive Drinks: Pair with Champagne, dessert wines, or spiced teas.

Creative Twist: Layer in a trifle with custard and fruits for a show-stopping centerpiece.

Holiday Gifting: A rustic jar filled with festive indulgence — chic and ready to share.

A French Classic for the Holidays

Baba au rhum has been a hallmark of French gastronomy for centuries, celebrated for its airy crumb and luxurious soak. With this Baba de Noël, Comptoir de Mathilde infuses the tradition with Christmas flavors — candied fruits and orange peel — to create a dessert that is both nostalgic and celebratory. Presented in a charming jar, it bridges artisanal craftsmanship with holiday conviviality, making it as beautiful to gift as it is to savor.

Storage Instructions

Keep in a cool, dry place. Refrigerate once opened and consume promptly.