Angelina Marshmallow Bear Tin
A Tinful of Tenderness
PHP 1,999.00
1 / 2
Comptoir de Mathilde Baba de Noel With Candied Fruits
Boozy Baba, Citrus-Kissed Magic
Temporarily out of stock
Get an email when it’s available again.
Try these instead
Similar finds, available now.
Celebrate tradition with Comptoir de Mathilde’s Baba de Noël — a rum-soaked delicacy infused with orange peel and candied fruits, presented in a festive jar for indulgent holiday moments.
1 / 2
Comptoir de Mathilde Baba de Noel With Candied Fruits
Boozy Baba, Citrus-Kissed Magic
Celebrate tradition with Comptoir de Mathilde’s Baba de Noël — a rum-soaked delicacy infused with orange peel and candied fruits, presented in a festive jar for indulgent holiday moments.
Temporarily out of stock
Get an email when it’s available again.
Try these instead
Similar finds, available now.
Tasting Notes Of The Curator
This Baba de Noël is a festive reimagining of a French patisserie classic. The sponge cake is delicately airy yet soaked through with a spirited syrup made from liqueur, cognac, and natural fruit extracts. Each spoonful carries a burst of warmth — the richness of caramelized notes, the brightness of citrus, and the subtle fire of alcohol. The candied orange peel adds a chewy, fragrant highlight, balancing the softness of the baba with festive texture. Moist, indulgent, and celebratory, it is the perfect embodiment of Christmas indulgence — bold yet comforting, traditional yet timeless.
Pairings And Suggestions
Elegant Dessert: Enjoy simply with whipped cream or vanilla ice cream.
Festive Drinks: Pair with Champagne, dessert wines, or spiced teas.
Creative Twist: Layer in a trifle with custard and fruits for a show-stopping centerpiece.
Holiday Gifting: A rustic jar filled with festive indulgence — chic and ready to share.
A French Classic For The Holidays
Baba au rhum has been a hallmark of French gastronomy for centuries, celebrated for its airy crumb and luxurious soak. With this Baba de Noël, Comptoir de Mathilde infuses the tradition with Christmas flavors — candied fruits and orange peel — to create a dessert that is both nostalgic and celebratory. Presented in a charming jar, it bridges artisanal craftsmanship with holiday conviviality, making it as beautiful to gift as it is to savor.
Storage Instructions
Keep in a cool, dry place. Refrigerate once opened and consume promptly.
This Baba de Noël is a festive reimagining of a French patisserie classic. The sponge cake is delicately airy yet soaked through with a spirited syrup made from liqueur, cognac, and natural fruit extracts. Each spoonful carries a burst of warmth — the richness of caramelized notes, the brightness of citrus, and the subtle fire of alcohol. The candied orange peel adds a chewy, fragrant highlight, balancing the softness of the baba with festive texture. Moist, indulgent, and celebratory, it is the perfect embodiment of Christmas indulgence — bold yet comforting, traditional yet timeless.
Elegant Dessert: Enjoy simply with whipped cream or vanilla ice cream.
Festive Drinks: Pair with Champagne, dessert wines, or spiced teas.
Creative Twist: Layer in a trifle with custard and fruits for a show-stopping centerpiece.
Holiday Gifting: A rustic jar filled with festive indulgence — chic and ready to share.
Baba au rhum has been a hallmark of French gastronomy for centuries, celebrated for its airy crumb and luxurious soak. With this Baba de Noël, Comptoir de Mathilde infuses the tradition with Christmas flavors — candied fruits and orange peel — to create a dessert that is both nostalgic and celebratory. Presented in a charming jar, it bridges artisanal craftsmanship with holiday conviviality, making it as beautiful to gift as it is to savor.
Keep in a cool, dry place. Refrigerate once opened and consume promptly.
Curated Selection
