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Comptoir de Mathilde
Comptoir de Mathilde Baba de Noel With Candied Fruits
Boozy Baba, Citrus-Kissed Magic
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Celebrate tradition with Comptoir de Mathilde’s Baba de Noël — a rum-soaked delicacy infused with orange peel and candied fruits, presented in a festive jar for indulgent holiday moments.
1 / 2
Comptoir de Mathilde
Comptoir de Mathilde Baba de Noel With Candied Fruits
Boozy Baba, Citrus-Kissed Magic
Celebrate tradition with Comptoir de Mathilde’s Baba de Noël — a rum-soaked delicacy infused with orange peel and candied fruits, presented in a festive jar for indulgent holiday moments.
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
Tasting Notes Of The Curator
This Baba de Noël is a festive reimagining of a French patisserie classic. The sponge cake is delicately airy yet soaked through with a spirited syrup made from liqueur, cognac, and natural fruit extracts. Each spoonful carries a burst of warmth — the richness of caramelized notes, the brightness of citrus, and the subtle fire of alcohol. The candied orange peel adds a chewy, fragrant highlight, balancing the softness of the baba with festive texture. Moist, indulgent, and celebratory, it is the perfect embodiment of Christmas indulgence — bold yet comforting, traditional yet timeless.
Pairings And Suggestions
Elegant Dessert: Enjoy simply with whipped cream or vanilla ice cream.
Festive Drinks: Pair with Champagne, dessert wines, or spiced teas.
Creative Twist: Layer in a trifle with custard and fruits for a show-stopping centerpiece.
Holiday Gifting: A rustic jar filled with festive indulgence — chic and ready to share.
A French Classic For The Holidays
Baba au rhum has been a hallmark of French gastronomy for centuries, celebrated for its airy crumb and luxurious soak. With this Baba de Noël, Comptoir de Mathilde infuses the tradition with Christmas flavors — candied fruits and orange peel — to create a dessert that is both nostalgic and celebratory. Presented in a charming jar, it bridges artisanal craftsmanship with holiday conviviality, making it as beautiful to gift as it is to savor.
Storage Instructions
Keep in a cool, dry place. Refrigerate once opened and consume promptly.
This Baba de Noël is a festive reimagining of a French patisserie classic. The sponge cake is delicately airy yet soaked through with a spirited syrup made from liqueur, cognac, and natural fruit extracts. Each spoonful carries a burst of warmth — the richness of caramelized notes, the brightness of citrus, and the subtle fire of alcohol. The candied orange peel adds a chewy, fragrant highlight, balancing the softness of the baba with festive texture. Moist, indulgent, and celebratory, it is the perfect embodiment of Christmas indulgence — bold yet comforting, traditional yet timeless.
Elegant Dessert: Enjoy simply with whipped cream or vanilla ice cream.
Festive Drinks: Pair with Champagne, dessert wines, or spiced teas.
Creative Twist: Layer in a trifle with custard and fruits for a show-stopping centerpiece.
Holiday Gifting: A rustic jar filled with festive indulgence — chic and ready to share.
Baba au rhum has been a hallmark of French gastronomy for centuries, celebrated for its airy crumb and luxurious soak. With this Baba de Noël, Comptoir de Mathilde infuses the tradition with Christmas flavors — candied fruits and orange peel — to create a dessert that is both nostalgic and celebratory. Presented in a charming jar, it bridges artisanal craftsmanship with holiday conviviality, making it as beautiful to gift as it is to savor.
Keep in a cool, dry place. Refrigerate once opened and consume promptly.
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