Angelina Organic Milk Chocolate with Crispy Caramel and Fleur de Sel

Tasting Notes from the Curator

Angelina Organic Milk Chocolate with Crispy Caramel and Fleur de Sel embodies a carefully crafted sensory experience. The introduction of Fleur de Sel, or ‘flower of salt,’ imparts a subtle brininess that serves to elevate and balance the inherent sweetness of the milk chocolate and caramel. The milk chocolate itself boasts a rich, creamy aroma, inviting indulgent thoughts even before the first bite. With each taste, the sweetness of the organic chocolate mingles seamlessly with the buttery notes of crispy caramel, the latter introducing a slight toasted flavor that adds a comforting warmth to the palate. The texture is a sophisticated interplay of smoothness and crispiness. It melts luxuriously in the mouth, gradually revealing the embedded caramel bits that provide a delightful crunch, disrupting the melt in the most captivating way. This chocolate stands out not only because of its high-quality ingredients and careful composition, but also because of its ability to engage multiple senses, offering a truly multidimensional chocolate-consuming experience.

Pairings & Suggestions

Angelina’s luxurious creation is versatile, inviting both straightforward enjoyment and culinary creativity. Indulge directly from the packaging for moments of self-care, or integrate it into your gourmet endeavors:

• Coffee and Tea: Pair with a robust espresso or a subtly floral Earl Grey to compliment the chocolate’s richness.
• Wine: Savor alongside a dessert wine or a light-bodied red for an elevated tasting experience.
• Ice Cream: Use as a topping for vanilla or salted caramel ice cream, allowing each bite to imbue sweetness and texture.
• Baking: Introduce into cookies or brownies to enhance flavor complexity or melt for a decadent fondue, inviting the added pleasure of dipping fruits and pastries.
• Charcuterie Boards: Add to curated boards next to soft cheeses like Brie or sharp ones like blue cheese to explore an unexpected and delightful contrast.

  Angelina and the Art of Fleur de Sel

The inclusion of Fleur de Sel, a revered sea salt traditionally hand-harvested from the pristine waters of Brittany, reflects Angelina’s dedication to luxury and quality. This delicate, flaky salt is not only a culinary treasure but also carries a rich history of craftsmanship. Fleur de Sel has long been favored by French artisans for its purity and the way it enhances flavors, making it a staple in gourmet cooking. This special salt, when combined with creamy caramel and rich chocolate, offers more than just a taste; it becomes a testament to Angelina’s mission to blend traditional artisanal methods with modern taste innovations. The gastonomic journey of Angelina from its celebrated Parisian origins to becoming a symbol of indulgent luxury is beautifully echoed in this harmonious chocolate creation.

Storage Instructions

Store Angelina Organic Milk Chocolate with Crispy Caramel and Fleur de Sel in a cool, dry place away from direct sunlight. Recommended temperature is between 15°C-20°C (59°F-68°F). To avoid a change in texture and preserve flavor, maintain low humidity levels.