Plentitude Chocolate 55% Dark Milk Chocolate

Plentitude’s 55% Dark Milk Chocolate offers a refined take on the familiar comfort of milk chocolate. Using only three ingredients—cacao beans, milk, and unrefined cane sugar—this bar strikes a careful balance between richness and approachability. The Davao-grown cacao beans unfold with warm, nutty tones and a subtle fruitiness, grounded by earthy undertones that are characteristic of Philippine terroir. The milk rounds out the sharper edges, lending creaminess without overwhelming the cacao’s natural strength, while the unrefined sugar adds a whisper of molasses complexity. The result is a chocolate that is both mellow and intriguing: gentle enough for those new to craft chocolate, yet layered enough to delight seasoned enthusiasts seeking depth in every bite. Slowly roasted, stone-ground, and tempered in microbatches, this bar reveals the dedication and patience behind Plentitude’s philosophy of coaxing out inherent cacao flavors through respectful craftsmanship.

Coffee: Pairs beautifully with a medium roast coffee, enhancing the chocolate’s nutty notes.

Cheese: Try alongside soft, creamy cheeses like Brie or Camembert, where its earthy sweetness complements the richness.

Wine: A light red like Pinot Noir or a fruity Lambrusco brings out the subtle fruit tones.

Desserts: Break into shards and sprinkle over panna cotta or vanilla ice cream for added depth.

Founded by a data scientist turned chocolate maker, Plentitude Chocolate is rooted in a pursuit of flavor precision. Their approach is refreshingly different: rather than masking cacao with additives, they reveal its true character through minimal ingredients and long, slow processing. Each bar is a celebration of Philippine cacao, with the Davao House Blend capturing the lush biodiversity of Mindanao’s cacao-growing region. By keeping the process small-scale and hands-on, Plentitude ensures that each bite reflects not just the bean, but the story of the land and people behind it.

Keep in a cool, dry place between 16–20°C, away from direct sunlight and humidity. Do not refrigerate unless necessary; if chilled, allow the bar to return to room temperature before unwrapping to enjoy its full flavor.