Angelina Organic Dark Chocolate 70% Bar

The Angelina Organic Dark Chocolate 70% Bar offers an exquisite, multi-layered sensory delight. At its core lies premium, certified organic cocoa beans sourced from the finest regions globally, primarily Africa and South America. The tablet begins with a robust cocoa aroma, signaling quality and richness. As soon as it touches your palate, an intense, deep cocoa flavor emerges, balanced expertly by a subtle bitterness – a true hallmark of superior dark chocolate. Secondary notes follow quickly, with delicate hints of red fruits providing a refreshing, tangy dimension, and floral nuances that add an elegant, almost ethereal touch. Its smooth, velvety texture underscores the meticulous production process, ensuring a melt-in-the-mouth experience without any trace of graininess. This chocolate bar not only exemplifies the grandeur of high-quality dark chocolate but also showcases an artisanal touch that distinguishes it within its category.

Pairings and Suggestions

Angelina Organic Dark Chocolate 70% Bar is versatile and enhances both sweet and savory dishes.

• Cheese: Pairs beautifully with creamy Brie or aged Gouda for a complex taste experience.
• Fruits: Combine with fresh raspberries or orange zest to accentuate its fruity notes.
• Beverages: Ideal with robust red wines like Cabernet Sauvignon or deep, rich espresso to complement its bold flavors.
• Desserts: Perfect for melting into a luxurious ganache or creating an indulgent mousse.

Founded in 1903 by Austrian confectioner Antoine Rumpelmayer, Angelina quickly established itself as an epitome of Parisian elegance. Situated on Rue de Rivoli, it became a favorite for the Parisian elite, including literary figure Marcel Proust and fashion icon Coco Chanel. The tearoom's Belle Époque interior, designed by Édouard-Jean Niermans, offered a luxurious escape replete with ornate mirrors and gilded moldings. Angelina's reputation has only grown since then, blending timeless tradition with modern excellence. The Organic Dark Chocolate 70% Bar is a contemporary extension of this legacy, maintaining the same high standards of artisanal craftsmanship and luxurious refinement.

Store Angelina's Organic Dark Chocolate 70% Bar in a cool, dry place between 15°C to 18°C (59°F to 64°F). Avoid exposure to direct sunlight, humidity, and strong odors to preserve its quality and flavor.