Treviso Tiramisu Glass Jar
Italian dessert, elegantly jarred
(Thursday Jul 31 , 2025)
Tasting notes from the Curator
There’s a reason Treviso is the spiritual home of tiramisu. This glass-jarred treasure is the modern embodiment of that legacy, balancing a rich mascarpone cream with bold espresso-soaked sponge. The texture alone is a marvel—soft, lush, and just airy enough to leave you wanting one more bite. The cocoa dusting is generous but not overpowering, lending a slightly bitter edge that elevates rather than competes with the sweetness. What makes this tiramisu exceptional is the restraint in sugar—no cloying finish here, just the velvet of mascarpone, the depth of coffee, and the whisper of cocoa. The glass jar preserves the structural integrity and elegance of the layers, making this not just a dessert but a tasting experience. It’s indulgence without excess, elegance without fuss, and unmistakably Italian in its refined simplicity.
Pairings and Suggestions
This ready-to-eat dessert is perfect chilled and straight from the jar, but can be elevated even further:
- Serve with an after-dinner espresso or a small glass of amaro.
- Add fresh berries or a thin shaving of dark chocolate for a contrast in acidity or depth.
- Perfect as a sophisticated finish to an Italian meal of osso buco or tagliatelle al tartufo.
- Ideal as an elegant edible gift or personal treat.
A Legacy in a Spoon
Did you know that tiramisu, which means “pick me up,” was born in the region of Veneto—specifically, Treviso? This jar is not just a dessert; it’s a direct link to a region’s culinary pride. Crafted by Il Tiramisu Dolce di Treviso, each jar pays homage to time-honored recipes passed through generations. Unlike mass-market versions, this tiramisu isn’t churned out of an industrial kitchen—it’s composed with care, layer by layer, in the town that gave the world its most beloved spoon dessert. Opening this jar is more than a moment of indulgence—it’s a quiet immersion in Italian gastronomic heritage.
Storage Instructions
Keep refrigerated at 0–4°C. Once opened, consume within 2 days. Best enjoyed chilled.