Angelina’s Candied Chestnuts — an aromatic palette of indulgent vanilla, creamy caramelized sugar, and robust nutty chestnuts — merge seamlessly to create a symphony for the senses. Renowned for their balance of sweetness and tantalizing chestnut essence, these marrons glacés are crowned by a delicate, crunchy glaze, harmonizing with the melt-in-the-mouth core. Made from the finest chestnuts and finished with artisanal finesse, each bite offers a trip through time and tradition.
Angelina embodies the apex of Parisian elegance and gastronomic craft, a beacon of luxury for over a century. These candied chestnuts, a favorite of the elite at Angelina tea rooms, serve as a succulent reminder of the lavish charms of Parisian high tea.
Preserve in a cool, dry locale, void of direct sunlight; after opening, reseal meticulously to maintain their pristine condition.