Rouge & Reverie Bundle
Chillable Red & French Confections
PHP 3,400.00
Angelina
Angelina Candied Chestnuts
Decadent Morsels of Elegance
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
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Indulge in the supreme artistry of Angelina Candied Chestnuts, a testament to Angelina Paris's legacy of gourmet excellence.
Angelina
Angelina Candied Chestnuts
Decadent Morsels of Elegance
Indulge in the supreme artistry of Angelina Candied Chestnuts, a testament to Angelina Paris's legacy of gourmet excellence.
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
Tasting Notes From The Curator
Angelina's Candied Chestnuts — an aromatic palette of indulgent vanilla, creamy caramelized sugar, and robust nutty chestnuts — merge seamlessly to create a symphony for the senses. Renowned for their balance of sweetness and tantalizing chestnut essence, these marrons glacés are crowned by a delicate, crunchy glaze, harmonizing with the melt-in-the-mouth core. Made from the finest chestnuts and finished with artisanal finesse, each bite offers a trip through time and tradition.
Pairings & Suggestions
- Solo Indulgence: Enjoy these candied jewels standalone to fully savor their nuanced flavors.
- Dessert Enhancement: Incorporate them in elegant desserts such as crme brle or tarts.
- Cheese Companions: Pair with soft cheeses for a delightful contrast of flavors.
- Beverage Harmony: Complement with a glass of Sauternes or other sweet wines.
A Taste Of Parisian Grandeur
Angelina embodies the apex of Parisian elegance and gastronomic craft, a beacon of luxury for over a century. These candied chestnuts, a favorite of the elite at Angelina tea rooms, serve as a succulent reminder of the lavish charms of Parisian high tea.
Storage Instructions
Preserve in a cool, dry locale, void of direct sunlight; after opening, reseal meticulously to maintain their pristine condition.
Angelina's Candied Chestnuts — an aromatic palette of indulgent vanilla, creamy caramelized sugar, and robust nutty chestnuts — merge seamlessly to create a symphony for the senses. Renowned for their balance of sweetness and tantalizing chestnut essence, these marrons glacés are crowned by a delicate, crunchy glaze, harmonizing with the melt-in-the-mouth core. Made from the finest chestnuts and finished with artisanal finesse, each bite offers a trip through time and tradition.
- Solo Indulgence: Enjoy these candied jewels standalone to fully savor their nuanced flavors.
- Dessert Enhancement: Incorporate them in elegant desserts such as crme brle or tarts.
- Cheese Companions: Pair with soft cheeses for a delightful contrast of flavors.
- Beverage Harmony: Complement with a glass of Sauternes or other sweet wines.
Angelina embodies the apex of Parisian elegance and gastronomic craft, a beacon of luxury for over a century. These candied chestnuts, a favorite of the elite at Angelina tea rooms, serve as a succulent reminder of the lavish charms of Parisian high tea.
Preserve in a cool, dry locale, void of direct sunlight; after opening, reseal meticulously to maintain their pristine condition.
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