Angelina Old-fashioned Hot Chocolate Powder Mix
A little Paris in your afternoon
PHP 3,190.00
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Indulge in the supreme artistry of Angelina Candied Chestnuts, a testament to Angelina Paris's legacy of gourmet excellence.
Indulge in the supreme artistry of Angelina Candied Chestnuts, a testament to Angelina Paris's legacy of gourmet excellence.
Temporarily out of stock
Get an email when it’s available again.
Try these instead
Similar finds, available now.
Tasting Notes From The Curator
Angelina's Candied Chestnuts — an aromatic palette of indulgent vanilla, creamy caramelized sugar, and robust nutty chestnuts — merge seamlessly to create a symphony for the senses. Renowned for their balance of sweetness and tantalizing chestnut essence, these marrons glacés are crowned by a delicate, crunchy glaze, harmonizing with the melt-in-the-mouth core. Made from the finest chestnuts and finished with artisanal finesse, each bite offers a trip through time and tradition.
Pairings & Suggestions
- Solo Indulgence: Enjoy these candied jewels standalone to fully savor their nuanced flavors.
- Dessert Enhancement: Incorporate them in elegant desserts such as crme brle or tarts.
- Cheese Companions: Pair with soft cheeses for a delightful contrast of flavors.
- Beverage Harmony: Complement with a glass of Sauternes or other sweet wines.
A Taste Of Parisian Grandeur
Angelina embodies the apex of Parisian elegance and gastronomic craft, a beacon of luxury for over a century. These candied chestnuts, a favorite of the elite at Angelina tea rooms, serve as a succulent reminder of the lavish charms of Parisian high tea.
Storage Instructions
Preserve in a cool, dry locale, void of direct sunlight; after opening, reseal meticulously to maintain their pristine condition.
Angelina's Candied Chestnuts — an aromatic palette of indulgent vanilla, creamy caramelized sugar, and robust nutty chestnuts — merge seamlessly to create a symphony for the senses. Renowned for their balance of sweetness and tantalizing chestnut essence, these marrons glacés are crowned by a delicate, crunchy glaze, harmonizing with the melt-in-the-mouth core. Made from the finest chestnuts and finished with artisanal finesse, each bite offers a trip through time and tradition.
- Solo Indulgence: Enjoy these candied jewels standalone to fully savor their nuanced flavors.
- Dessert Enhancement: Incorporate them in elegant desserts such as crme brle or tarts.
- Cheese Companions: Pair with soft cheeses for a delightful contrast of flavors.
- Beverage Harmony: Complement with a glass of Sauternes or other sweet wines.
Angelina embodies the apex of Parisian elegance and gastronomic craft, a beacon of luxury for over a century. These candied chestnuts, a favorite of the elite at Angelina tea rooms, serve as a succulent reminder of the lavish charms of Parisian high tea.
Preserve in a cool, dry locale, void of direct sunlight; after opening, reseal meticulously to maintain their pristine condition.
Curated Selection
