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In the same way it’s incredibly difficult to stop yourself from snacking on plain peanuts, it will be equally as difficult to stop yourself from finishing a whole box of Theo & Philo Coconut Milk Chocolate Covered Peanuts.
Roasted peanuts from Cagayan are covered in luscious coconut milk chocolate, resulting in a sweet, toasty delicacy. Yes, it uses coconut milk for its chocolate, making the Theo & Philo Coconut Milk Chocolate Covered Peanuts not only gluten-free, but vegan! It’s delicious, addicting, and healthy!
Trust us when we say these chocolate-covered peanuts are addicting. You’ll find yourself snacking on them on their own, whether as an after dinner sweet, or while you’re chilling and watching your shows. Pair it with some black coffee to balance out the sweetness, or a nice, strong tea.
Theo & Philo is a company that cares. From their ingredients to their advocacies, you can be assured that supporting the company means supporting the Filipino.
They make single origin bean to bar chocolates, meaning all the cacao beans used to make their products come from the Philippines, and the Philippines only. They work with a Gawad Kalinga (GK) farming community in Malabog, Davao, where they buy the beans directly from the farmers. They also sponsor scholarships for the GK community, and give educational transportation allowance to the farmers’ children so they could go to school regularly.
All their employees are Filipino, and the sugars that they use in their chocolates come from the sugarcanes of Bacolod.
Store your chocolates in a cool, dark place, ideally between 18 to 24°C. You can use the refrigerator, but place the chocolate in an airtight container to keep the moisture and humidity out—and retain its full range of flavors, of course!