Angelina Box of Marshmallow Bears

Tasting Notes from the Curator

Angelina Marshmallow Bears dance upon the palate with a symphony of flavors and textures, each as lavish as the next. From the moment these delicacies approach, the rich aroma of Bourbon vanilla weaves its way into the senses, foreshadowing the sweetness that follows. The chocolate coating, a marvel of well-tempered milk chocolate, unfolds a creamy luxury that surrounds a heart of light, airy marshmallow. This delightful dualism invites an indulgent exploration of confectionery pairing. Underneath the rich chocolate shell lies a tantalizing Fluffy Marshmallow Center—a true masterpiece that embodies softness and tenderness. The contrast from firm chocolate to the cloud-like marshmallow creates a dynamic, sensory ballet that few confections can rival. This blend of decadent flavors and textures is a testament to Angelina’s dedication to high-quality ingredients and meticulous artisanal craftsmanship. This aesthetic and sensory delight transcends the ordinary, painting a portrait of sweet nostalgia and elevated simplicity.

Pairings & Suggestions

Indulge in the versatility of Angelina’s Marshmallow Bears by exploring delightful pairings and creative culinary uses:

• Hot Beverages: Pair with a steaming cup of Angelina’s signature hot chocolate to enhance the creamy, sweet vanilla notes, or allow them to melt decadently into a morning cappuccino to complement its bitter undertones.
• Desserts: Adorn a bowl of freshly churned vanilla ice cream with these bears, letting the cold contrast the chocolate’s richness, or use as charming toppers on velvet cakes and cupcakes for a whimsical presentation.
• Baking Innovations: Incorporate into brownie or cookie batter, infusing a sweet surprise with every bite.

The charm and elegance of these marshmallow delights make them indispensable for festive occasions, perfect for adding a touch of sweetness to any gastronomic tableau.

A Legacy of Parisian Elegance

Angelina’s legacy, rooted in Parisian cultural heritage, adds a layer of prestige to its range of gourmet products. Founded in 1903 by Antoine Rumpelmayer, Angelina has long been a symbol of elegance in the heart of Paris. This iconic tearoom, located on Rue de Rivoli, has catered to the elite and famous, including Marcel Proust and Coco Chanel, weaving its name into the fabric of French culinary tradition. While the marshmallow bears may seem modern, their charm and quality echo the legacy of their roots, embodying Paris’s gastronomic artistry. The fusion of tradition and whimsicality in its products like the Marshmallow Bears, highlights the brand’s continuous homage to its storied past, replete with Belle Époque elegance and modern Parisian flair. This makes for a fascinating conversation at the table, where history and taste converge with each delightful bite.

Storage Instructions

Store Angelina Marshmallow Bears in a cool, dry place, away from direct sunlight and heat sources. To maintain their quality, keep them in an airtight container to prevent moisture and humidity exposure.