Angelina Dark Chocolate Florentines - Orange

Tasting Notes from the Curator

Angelina Dark Chocolate Florentines - Orange captivates the senses with a complex fusion of aromas, flavors, and textures, creating an indulgent experience unique to its category. Initial aromas reveal the deep, rich essence of premium dark chocolate, underscored by hints of vanilla, enhancing the overall warmth and complexity. Delicate notes of honey provide a natural sweetness, harmonizing with the richness and balancing the slight bitterness of the chocolate.

The candied orange peels introduce a zesty citrus element, offering a refreshing contrast that brightens the chocolate’s deep cocoa undertones. This balance of sweetness and tanginess is further diversified by the nutty, savory flavor of finely sliced almonds, adding an earthy dimension to the confection.

Texturally, the Florentine base offers a delightful nougatine-like crunch that complements the smooth, creamy dark chocolate coating. As you indulge, the interplay of textures continues with the chewy candied orange pieces, creating a satisfying contrast with the crisp almonds. The intricate blend of flavors and textures in each bite establishes the Angelina Dark Chocolate Florentines - Orange as a distinguished and sophisticated treat within the gourmet confectionery realm.

Pairings & Suggestions

Angelina Dark Chocolate Florentines - Orange makes for a versatile delicacy that shines in a multitude of pairings and culinary settings.

• Beverage Pairings: This confection pairs exquisitely with robust espresso or cappuccino, whose bitterness contrasts with the Florentine’s natural sweetness. Herbal and black teas, such as Earl Grey or chamomile, also complement the chocolate and citrus notes beautifully.
• Dessert Enhancements: Transform ice cream with a crunch by crumbling the Florentines atop vanilla or chocolate scoops, or mix into Greek yogurt for a luxurious breakfast. Incorporate into a cheesecake crust for an unexpected citrus twist.
• Cheese Boards: Add a sweet dimension to a gourmet cheese board with Angelina’s Florentines, pairing well with creamy Brie, aged Gouda, or sharp blue cheese.
• Stand-alone Treat: Enjoy as a refined surprise for afternoon tea or as a sophisticated component in a curated dessert platter at events.

  A Confectionary Legacy across Cultures

Angelina’s Dark Chocolate Florentines - Orange stands as a testament to the rich tapestry of European culinary heritage, underscoring the seamless fusion of Italian origins and French artistry. The term “Florentine” derives from Florence, Italy, where these delights were first crafted during the Renaissance as a luxurious treat for the esteemed Medici family. Originating in a time when using decadent ingredients such as nuts, candied fruits, and chocolate became synonymous with the artisanal excellence sought by Europe’s elite, the Florentine embodies a tradition of indulgence.

The transition of Florentines into French patisserie styles around the 19th to 20th centuries marked a refinement in flavor and presentation, embraced by high-end establishments like Angelina. This patisserie, established in 1903 in Paris by Antoine Rumpelmayer, brought the Florentine into the heart of French culinary prestige, adapting local ingredients and elegant aesthetics intrinsic to French culture. Today, Angelina’s Dark Chocolate Florentines - Orange reflect this intertwined heritage, appealing to lovers of fine confections and drawing connections to both Italian and French greatness in the culinary arts.

Storage Instructions

Store Angelina Dark Chocolate Florentines - Orange in a cool, dry place between 15°C and 20°C (59°F-68°F). Avoid refrigerating to prevent condensation that could blemish the chocolate’s surface and alter its texture.