IGP Mini Morteau
Authentic French Smoked Culinary Experience
PHP 880.00
french meats
Explore French cooking meats, charcuterie and foie gras. Start with whether you are cooking a main course or serving a prepared starter.
Showing 25–44 of 44 products
Maison Duculty
Poitrine séchée (Bacon) Maison Duculty
Crispy, deep-flavored Duculty bacon
PHP 375.00
Maison Duculty
Saucisse Droite by Maison Duculty
Authentic French Dry Sausage
PHP 519.00
Maison Duculty
Saucisson Sec by Maison Duculty
Award-Winning Artisan Dry Sausage
PHP 499.00
Black Pig of Bigorre Cured Flat Ventreche IGP ( Pyrenean Black Pig Pancetta )
Nutty Elegance Meets Culinary Versatility
PHP 1,469.00
French Salers Beef Picanha
French Beef, Marbled Texture
PHP 770.00
Maison Barthouil
Barthouil Duck Foie Gras Entier
Rich, Musky, Unique
PHP 4,490.00
Maison Barthouil
Barthouil Pure Duck Rillette
A Luxurious, Artisanal Delight
PHP 608.00
Rougié
Rougié Foie Gras Escalopes
Luxurious Delicacy for Discerning Palates
PHP 8,190.00
La Côte de Bœuf - 2" Thick Bone-In Ribeye French Charolais Beef (Frozen)
Tender, juicy, flavorful. A meat lover paradise.
PHP 4,199.00
Valette
Ambassade du Terroir Whole French Duck Foie Gras Traditional Recipe
Traditional French Foie Gras Masterpiece - At A Gentle Price
PHP 2,499.00
Faye Gastronomi
Bresse Turkey from France (Oven Ready)
The star of your holiday dinner table
PHP 14,431.00
Pigeon
A nutritious delicacy
PHP 2,619.00
Jean Brunet
Jean Brunet Duck Pâté with Figs
Sweet, savory, sublime
PHP 347.00
IGP Shoulder of Suckling Milk-fed Lamb from Pyrenees
Tasty and comforting
PHP 2,085.00
Jean Brunet
Jean Brunet Quail Pâté with Raisins
Impeccably, Assertively Tasteful
PHP 765.00
Jean Brunet
Jean Brunet Chicken Liver Confit with Armagnac
A Twist on the Familiar
PHP 565.00
Jean Brunet
Jean Brunet Duck Pâté with Cepes
An Earthy Delight
PHP 459.00
Jean Brunet
Jean Brunet Duck Pâté with Armagnac
Rich, Sinful, Savory
PHP 427.00
Jean Brunet
Jean Brunet Pork Pâté with Red Peppers & Olives
A Rustic Sensation
PHP 410.00
About
french meats
Cooking and serving are different routes
Browse Foie Gras for raw and prepared choices, Saucisson for cured sausage and Pâté for prepared spreads. Follow each product's directions; the full French selection is not uniformly ready to serve.
French pork belly for cooking
Compare French ventrèche with other Pancetta & Ventrèche selections. Return to Meats & Cold Cuts for other cooking meats or Cold Cuts & Charcuterie for a broader starter selection.
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