Express
Ventreche French Pancetta
Rustic French Charcuterie
PHP 549.00
pancetta & ventrèche
Explore Italian pancetta and French ventrèche: cured pork-belly selections for adding savoury depth to pasta, vegetables and other dishes. Check each product’s format and preparation directions.
About
pancetta & ventrèche
Italian pancetta and French ventrèche
Italian pancetta and French ventrèche are pork-belly choices with their own seasoning and format. Bigorre cured ventrèche is another French option; see its current availability on the product page.
Choose the format for the dish
Thin slices, strips and a larger piece behave differently in a pan. Read the selected variant before planning pasta, eggs or vegetables. Curing alone is not an instruction to serve a product uncooked: follow its label and preparation directions.
Pork belly or pork jowl?
Guanciale is cured pork jowl, not pancetta. Compare it when choosing ingredients for carbonara or amatriciana, and browse Grating Cheeses for finishing. Return to Cold Cuts & Charcuterie for the wider selection.
can't find what you're looking for?
Our concierge team can source almost anything. Tell us what you need and we'll make it happen.