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These duck rillettes are completely authentic, made with real and pure duck that are hand-shredded and cooked with onions. It is absolutely creamy and rich, with a melt-in-your-mouth consistency. It’s aromatic, delicious, and spreadable.
Ready to eat, enjoy the Lafitte Pure Duck Rillettes spread over toasted baguette or sourdough bread. Serve it with some cornichons with your charcuterie. Rillette is also great in salads, drizzled with a cranberry dressing. Spread your Lafitte Pure Duck Rillettes onto bread for a sandwich—try it layered with thinly sliced apples and fennel. Pair it with a good Pinot Noir.
Pierre Lafitte founded his eponymous company in 1920, in the picturesque village of Montaut à Chalosse in Landes, in the south west region of France. It originally sold game, specializing in hares, partridges, ortolans, etc., as well as selling foie gras to traditional restaurants in the area. When he passed, his son Leon took over with his wife, Solange, and developed the business to new heights. In 1970, Lafitte found growth not only in France, but internationally, as well.
Lafitte has been a family business for four generations now, and has found a following amongst prestigious clientele—from restauranteurs, delicatessens, and retailers, and having their own stores across France. Their name is tantamount with excellence, quality, and authenticity, and is known to offer the best duck foie gras in the region.
Store unopened containers of pâté in a cool, dry pantry for up to 4 years. Once opened, rillettes will keep three to four days in the refrigerator. It can also be frozen for up to two months, though we recommend you consume it as soon as possible!