TPK&B Country Classic Sourdough Bread

A humble bread

Enjoy The Penthouse Kitchen & Bakery’s Country Classic Sourdough bread, made from the simplest humble ingredients!

What to know
Storage Instructions

Tasting Notes from the Curator

Simplicity at its best! Made with just flour, water, salt & TPK&B’s loved sourdough starter. It contains no commercial yeast, no milk, no oils and no additives. What you get is a crusty bread with a soft center and a hint of sourdough tang.

Pairings

A simple humble bread as this can be used in the most versatile ways. But if you’re a purist, just the spread of good French butter should do the trick! Enjoy warm!

WITH LOVE FROM HOME

We are delighted to give a spotlight on our favorite homebakers and this takes the cake (or the bread!) Our connection with TPK&B started as a serendipitous meeting over the love of food. TPK&B’s head boss is a seasoned client of The Bow Tie Duck over the past months and we are happy not only to be serving her with the best fine foods but also to be enjoying the lovely produce that emerges from her home bakery, whilst, having the chance to share it to everyone else. Baked with love, TPK&B lovingly prepares your breads on the mornings of your expected delivery day. To assure that you get to enjoy this with the best experience, it is encouraged to indulge as soon as you receive your loaves.

Baked fresh the mornings of your expected delivery day. Best consumed upon arrival, but you can store it on the kitchen counter at room temperature for up to two days. If you’ve sliced into it, you can leave it cut side down on the chopping board. You may also place the sliced loaf in a ceramic bread box or a clean paper bag. Never store bread in the refrigerator, or else it will dry out. By the third day, you can place the bread in a large ziplock bag, but please note that the crust will soften and your bread will require toasting to refresh it. For storage up to three months in the freezer, wrap your bread in parchment paper and place it back in the ziplock bag.

To refresh frozen bread, take it out of the freezer to thaw in the paper wrapping for a few hours or overnight. Make sure it gets to room temperature. Preheat your oven to 175°C. When ready, spritz your thawed loaf lightly with water on all sides to create steam, place on a baking tray, and heat for 15-20 minutes. Allow bread to cool on a rack for at least half an hour before serving.

The Quack! Guarantees

All over the world

We import from all over the world and respect the strictest international norms about the cold chain to ensure the safest and tastiest experience.

The Best Products on Earth

Our first job is to be the curators of your palate. We keep on traveling around the world, tasting and negotiating products for your pleasure.

Delivery at your place

Upon order, our logistics ducks will prepare your delicacies and our delivery partner will come to you with your items in an insulated box.

How does it Quack ?

Payment Channels

We accept credit cards, PayPal, Bank Transfer to Union Bank and Security Bank ( use Instapay, it's great! ), GCash and GrabPay.

When will I receive my items?

The delivery schedule of all our items is clearly mentionned on every product page under the add to basket button. During checkout, you will have the option to have all your items delivered at once or in multiple deliveries if there are multiple availability dates.

Can you help me?

We are at your service every day, from early morning to late in the evening. We can take your orders by email or by chat and handle everything for you.